My apologies, I think I've posted this incorrectly.

How so?? This is a recipe exchange.....what's incorrect?
Linda C

I was trying to do a "LOOKING for:" headline, but it went up as a RECIPE, which I took to mean I'd be giving out the recipe.

I'd love to give it out, if only I knew it ;)

So far, I've had no luck finding it but I haven't given up yet.

The only red spaghetti sauce recipes I remember making with nutmeg were Bolognese sauces but they had a little bit (like 1/4 lb.) of finely chopped chicken livers in addition to ground beef or sausage and usually some white wine too. Did yours?

Sadly, no. This Recipe didn't have any meats in it all, actually.

i've got it.

Here is a link that might be useful: capone spaghetti

uh ... the link above brought me back to this thread twice...????????????