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| Please do not post on this thread, it is just for keeping track of our Progressive Dinners. General discussion should go on the Looking For Parners thread. Questions, comments, additions and corrections should go on the thread for that specific week.
Dinner For January 24: Mulled Wine & Cheese Crisps
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Follow-Up Postings:
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| Right out the box and there's an error. That should be Wilted Red Cabbage Salad, not soup. Sorry. |
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| Of course I knew you meant SALAD! Those gremlins have control of your fingers again. |
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| Dinner For February 1: Drinks: Blue Cheese Coins & white wine |
Here is a link that might be useful: Feb 1 Progressive Dinner
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| Dinner for February 8: Stuffed Mushroom Appetiser and wine |
Here is a link that might be useful: Feb 8 Progressive Dinner
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| Dinner for February 15: Olive Butter Appetizer |
Here is a link that might be useful: Progressive Dinner: Feb 15
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| Appetiser: Sundried Tomato Puffs 1st: Gingered Shrimp Cakes Soup: Vegetable Chowder Salad: Iceburg Widge w/Thousand Island Dressing & Walnuts Entree: Roast Beef Tenderloin w/Caramelized Shallots & Wine Side 1: Carrots & Parsnips w/Rosemary Side 2: Roasted Asparagus Dessert: Lemon Custard Cake Coffee: Irish Cream Liqueur & Almond Apricot Biscotti |
Here is a link that might be useful: Progressive Dinner: March 8
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| Progressive Dinner for the week of March 15: Appetizer: Olive Balls & Irish Eyes Cocktails |
Here is a link that might be useful: Progressive Dinner: March 15
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| Progressive Dinner for the week of March 22: Appetizer: Stuffed Mushrooms |
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| Progressive Dinner for the week of March 29: Appetisere: Endive Spears filled with Feta Tzatziki |
Here is a link that might be useful: Progressive Dinner: March 29
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| Progressive Dinner for the week of April 5: Cocktail munchies: Stuffed Mushrooms |
Here is a link that might be useful: Progressive Dinner: April 5
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| Progressive Dinner for the week of April 12: Cocktail munchie: Rosemary Almonds |
Here is a link that might be useful: Progressive Dinner: April 12
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| Progressive Dinner for April 19: Cocktails: Salmon Ribbons w/Creme Fraiche & Dill |
Here is a link that might be useful: Progressive Dinner: April 19
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| Progressive dinner for the week of April 26: Cocktail munchie: Shrimp Roll-Ups |
Here is a link that might be useful: Progressive Dinner: April 26
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| Cocktail munchie: Smoked Salmon Rolls Appetizer: Rumaki 1st course: Tostados Soup: Cold Summer Salad: Corn & Black Bean Entree: Pistachio Crusted Mahi Mahi w/Pineapple Salsa Side 1: Khao Phad Pu Side 2: Spinach & Red Peppers Dessert: Coban Cocoanut Pound Cake |
Here is a link that might be useful: Progressive Dinner : May 3
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| Cocktail: Stork Club Cocktail & MQ's Tiny Roquefort Popovers Appetizer: Sweet & Sour Mini Meatballs 1st Course: Grilled Chickien w/Citrus Sauce Soup: Tuscan-ish Bean Salad: Spinach Entree: Pork Medallions in Garlic Cream Reduction Side 1: Creamy Parsnips & Pears Side 2: Vegetable Strudel Dessert: Rhubarb Pie |
Here is a link that might be useful: Progressive Dinner: May 10
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| Appetizer: White Bean Dip w/Pita Chips 1st Course: Crab Ravioli w/Lemon & Chive Sauce Soup: Carrot Ginger Salad: Fennel Entree: Pork Tenderloin w/Cognac Cream Side 1: Grilled Garlic & Lemon Asparagus Side 2: Hazelnut-Stuffed Sweet Potatoes Dessert: Mixed Berries w/Mascarpone-Limoncello Cream |
Here is a link that might be useful: Progressive Dinner: May 17
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| Appetizer: Won Ton Cups Times Three 1st course: Grilled Greek Prawns Soup: Salmon Chowder Salad: White Bean with Tarragon Vinaigrette Entree: Carribean Grilled Chicken Side 1: Grilled Sweet Potatoes Side 2: Layered Summer Veggie Casserole Dessert: Cheesecake Flan |
Here is a link that might be useful: Progressive Dinner May 31
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| Appetizer: Roasted Red Pepper Hummus 1st coarse: Scallops on Braised Lentils Soup: roast Garlic & Tomato Salad: Corn Salad w/Asparagus Entree: Grilled Butterflied Leg of Lamb Side 1: Fancy Green Beans Side 2: Rosemary Roasted Potatoes Dessert: Cold Lemon Souffle |
Here is a link that might be useful: Progressive Dinner June 7
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| Appetiser: Peppered Cheese Toast 1st course: Pasta w/Lynn's Marinnara Sauce Soup: Kohlrabi Salad: Summer tomato Entree: Parmesan Crusted Halibut Side 1: Crispy Potato Cubes Side 2: Sugar Snap Peas w/Parsley Dessert: Apple Crisp |
Here is a link that might be useful: Progressive Dinner June 14
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- Posted by ssommerville (My Page) on Mon, Jun 18, 07 at 11:11
| For most people, this time of the year means BBQ, (except for here where we seem to have nothing but cold and rain), so here's something for the Barbeque that is really easy and delish! (from Webers Big Book of Grilling) Saffron Orange Rotisserie Chicken Marinade: 1/4 c extra virgin olive oil 1 whole chicken 4-5 lbs kosher salt In small bowl whisk together oil, peppercorns, zest, garlic,rosemary, thyme and saffron. Remove chicken from the bag and discard the juice. Season chicken with salt. Center lengthwise on the spit, running the skewer through the orange, and let the chicken rotate over direct medium heat until juices run clear and internal temp Turn off BBQ and remove spit from the grill. Slice the chicken from the spit onto a cutting board and cover loosely with foil and let rest for ten minutes. Remove trussing, orange and bay leaf, cut into serving pieces and serve warm. Note: this can also be cooked over indirect heat, and a little rum can be added to the marinade to give it a little boost. Shelley |
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- Posted by ssommerville (My Page) on Mon, Jun 18, 07 at 11:13
| sorry don't know how this got here, was supposed to go to the other site...I will move it! Shelley |
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| Appetizere: Taco Dip 1st Course: Thai Spring Rolls Soup: Gespacho De Los Angeles Salad: Bulghur-Grape Salad Entree: Saffron Orange Rotisserie Chicken Side 1: Spicy sesame Peanut Noodles Side 2: Tony Lia's Grilled Shitakes Dessert: 1-dish blueberry Cheesecake |
Here is a link that might be useful: Progressive Dinner June 21
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| Appetizer: Chutney Shrimp Spread 1st course: Floral Tomato Shooters Soup: Crab & Aspargus Salad: Default Entree: Snapper in Parchment w/Anchovy Butter & Tomato Relish Side 1: Polynesian Rice Mingle Side 2: Baked Med. Veggies Dessert: Colonial Apple Cake |
Here is a link that might be useful: Progressive Dinner: June 28
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| Appetizer: Thai Basil & Lime Kamikaze/Jamaican Hot Wings 1st Course: Cauliflower Fritters Soup: Cold Minestrone Salad: Avocado & Bacon Entree: Marinated Grilled Pork Tenderloin Side 1: Grilled Potatoes Side 2: Carribean Shrimp-Bean Salad Dessert: Bing Cherry Ice Cream |
Here is a link that might be useful: Progressive Dinner: July 5
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| Appetizer: Bruschetta 1st Course: Oysters Rockerfeller Soup: Mom's Parsley Salad: Crab Entree: Shrimp & Sausage Jambalaya Side 1: Perfect Corn Bread Side 2: Butter Beans with Shallots Dessert: Fresh Fruit with Cream Sauce |
Here is a link that might be useful: Progressive Dinner Week of July 5
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| Appetizer: Crab Dip w/Cilantro 1st Course: Fried Stuffed Zucchine Blossoms Soup: Tyler Florance's Watermelon Gespacho Salad: Default Entree: Dances Spaghetti Bolognese Side 1: Lemon/Lime Congealed Salad Side 2: Aardvark's Onion Bread Dessert: Rice Pudding |
Here is a link that might be useful: Progressive Dinner: July 19
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