Any information would be greatly appreciate! Thanks!

I saw the American and was very impressed with it. It looked and felt solid. I also like the fact that American has been making ranges for the professional use. They are one of the few that makes ranges for the professional market and now is making ranges for the residential market.

Let me know if you find anything out about this range.

Do we know where they are made?

Hubby is on the way to the distributor to look at the range again. He didn't go the first time. He is going to take a lot of pix and I will post them here for information.

Best wishes...
M

Also learned the lowest temp on the oven knob is 200 and below that is a "warm" setting.

The layout fo rthe 30 inch is
back left 17000 btu
front left 9000 btu
back right 13000 btu
front right 17000 btu

all burners go to simmer - 140 degrees

He has hardly ever even used the Wolf except for the stove top to make noodles for the kiddos. We have been using the grill and the egg for oven type items because of the issues with that. And, the Berta - after one attempt of trying to light the oven...holding...counting...etc, he refused to use it again.

So, not a fair comparison but...for what is worth. He has also looked at the Viking, Blue Star, and DCS. Viking was the only one live besides the American and Wolf. We haven't seen the BS except in a showroom. DCS- only at the Expo.

He did try the American with all the burners on and then turned on the oven to be sure everything worked!

I'll ask him if he had more specific observations...

My fingers are crossed for you!

john
jackson,n.j.
917-842-1809

HAPPY THANKSGIVING!

I see from the spec sheet that the range is approx 29 1/2" deep. Can this range be placed flush against the back wall or does it need some clearance in the back?

Also, does anyone know the oven dimensions for the 24" range?

I ordered mine from Airport Appliance in Hayward, CA. I was going to order from Josh, but since I had originally ordered a Jade cooktop (and all my other appliances) from Airport Appliance then decided against it (they didn't charge me a restocking even though they picked it up already), I just felt it was right to stay with them. The distributor is Sierra Select (same for Jade). I'm told it'll take either 4-6 weeks or 6-8 weeks (I can't remember). I'm not in too much of a hurry. We're in the process of building a house and still have some time before we need all the appliances.

Glad to hear the range seems to be cooking and baking well. I'm also looking forward to the 2 ovens!

Other dealers have had great things to say about American Range! I hope it lives up to the expectations!

Thanks for all your info. I've spoken to you about your range and the problems you've had. Has American given you the accessories they promised to compensate you for all the problems?

Also, I posted some pictures that show the back if needed for reference.

I am really TRYING to get my plain ol' 30" ordered but my retailer is giving me fits. (Looooooooooong story!)

johnny - that is really great news! I am so glad everything is as it should be. I know your wife must be thrilled.

yns - this place is so funny - gardenweb - I called John too and it was great to be able to talk to an actual user. Matter of fact, when I called American w/other questions I had a few extra questions to ask based on talking with him!

Another big thanks to you jt -

I want to post some other info I found out shortly but really should get ready for work now!

Are there additional installation instructions other than what is in the manual? No, they are in the manual.

-I know each burner has a seperate ignitor but do they share a common module? yes, 4 burner module for 30" or 6 burner module for 36"

-can you put the grates in the dishwasher? yes, but season them after cleaned (mineral oil)

-Are there burn in instructions for the oven - (not in manual) - referred to manual but I did not find them yet...didn't see them when I glanced thru. There is a burn in procedure to get rid of oil residue.

-can you manually light the burners if the power is out. (not the oven!) yes

-does the island riser vent up or towards the front? it kind of vents towards front at 45 degree angle. The island riser is the same height as the grates.

-do the knobs come off for cleaning? yes, they are cast iron knobs.

-are the vents on the back of the range for the convection fan? yes, for cooling

-does the cutting board that is listed as an accessory fit on the burners or is it a grill cover for the larger ranges? grill cover for larger, it is a Boos.

-what is the "leg cap"? cap that covers the spindle of the leg to make it more decorative, tiers down, kind of like a trapezoid

-the curb base is an additional piece of ss that covers legs across width of range (not sure if this can be painted if you get a painted range?? didn't ask since we wouldn't get this anyway)

-do we need any type of special prep to the wall behind the range? no

-does the unit need to be on a dedicated power circuit? no

-will this model change any in the very near future? some production changes may be made to improve the manufacturing process but none that will effect the functionality of the range.

-oven can bake, convect, broil, has fan for cool down - you turn it on, doesn't run automatically. To dehydrate - use the fan and lights.

-Also, please verify that the sides are not painted. (the sides are not painted) Also, we are assuming if we order panels and already have the range that we can swap these out ourselves. Is that correct? yes they can custom match any color using Pantone #, RAL # or swatch. Sides are not painted- only front door and bottom panel. It should take someone that has never swapped them out about 15-20 minutes to do. Can be switched at any time.

-still curious where the air intake is for the oven. under the range, at the bottom at floor - vents from back at riser and door top/sides.

-there is a deflector shield that keeps the hot air from hitting the knobs. The knobs will get "warm" but not hot. The door does not get hot.

-the sealed top has a deeper well area - it is designed to hold 20 cups of water if spillover occurs.

-recent updates - the bezel is wider to make sure the knob moves freely, the have added rubber/brass feet on the grates to keep them from scratching. Glass pack for the oven window - more from fabrication issue than functionality.

-there was an issue on earlier models with the ingitor sitting too low for the burner. This has been changed. (johnnyt!) Note-if you order and the item is in stock, might be worth asking when it was manufactured.

-new products are scheduled for Dec 08 - self clean gas and a dual fuel model.

Thanks for posting all that info! I'm glad you were able to get answers to all your questions. I have to admit, I haven't done as much research (calling American) as you have.

I am pretty excited about this range! I hope you get your wolf situation resolved soon so you can get your American Range in! Keep us all posted!

The distributor says 6 weeks - he doesn't want to pay frt. for just one range, would order it later, etc. I questioned the availability of them now. So we are waiting - which I am so not good at!

Luckily T'Giving is at the Mother In Laws - but I get Christmas morning - I really hope it is here before then.

Who would guess a range could make you so tired!

Happy Thanksgiving to all!

thanks to johnny for the telephone number. Was the
range just wonderful on Thanksgiving Day??

I am pretty excited about this range, thanks!

I really hope to get ours (30") ordered this week!

I was quoted from a local distributor about 6500.00 for a 48 in color.

I haven't cleaned an oven without self-clean in a very long time, I hope I won't regret it!

I think the top will be a breeze with the ss seamless top - I keep telling myself I will never have black porcelain again! What a pain!

Let us know what you decide....

I did find out (after trying to order them) that casters are NOT available in place of the front legs. This is a safety issue.

Hoping that trip from CA to GA is a short one....

We are so ready! Still no word on whether or not it has shipped. I'm hoping it is on its way South!

We moved our gas line from the floor to the wall too. We only had to move it over a few inches to be in the right place according to the specs. It seems it was just about where the wheel would be if we left it where it was. The range has a flat back and an open area at the bottom where the gas connects. If you are at the wall, it should go back pretty far. (I have a pix of the back of a 30" if you need it). Our cost was $220. It took him about an hour to do.

Can't wait to hear more! Hopefully we will be cooking about the same time!

Let me know how your repairs go!
M Happy Holidays and Happy Cooking to you too! (Are you home for the holidays now? Hope you get some family time.)

PS - I would have seriously considered buying from Dvorson's but I found out service is handled through the same distributor here that we are purchasing through so I thought (after your situation) it would be better to keep it in the region!

Johnny - Hey - we did hear from American today. Still no tracking number from the retailer/distributor though. But I do know it is in transit. Late yesterday a.m., I did get a call from the retailer but by the time I heard from them I had already heard from American. I am impressed with the response I get from American....less than so with my retailer and the area distributor.

I do hate to hear you are having issues still. After the issues with the Wolf it makes me nervous. Let us know & a very Merry Christmas to you too!

Here is a picture -

A bit nervous but still hoping it makes it in time. Otherwise, we will have to make some serious adjustments to cooking times/processes with the set up we have now. And, after a nice warm spell in ATL it is getting colder too so we won't use the grill as much as a back up oven.

Hope you all have a great weekend!

Yes, that is the Wolf in the picture. It is sitting out so far because the gas line was already moved for the American. I do love those red knobs but I can not wait to get that thing outta here!

eandhl - thanks! The hood is from Modern-aire - Model PS-26. We love it. Ours is recirculating but had no choice. They do offer many styles.

I am really considering a 48 in color...still a little worried about paying so much for a new range and NOT having self-clean.

We went ahead and ordered the blue panels but if they don't work I will try again later. I think it is pretty cool you can change them out if you want to. I was trying to stay in the standard color choices but am not opposed to considering custom colors later down the road.

Yes, our hood does not vent outside. There was an over the range microwave there prior and a room above on an interior wall so we could not vent to the outside. (seems to be a standard around here) There is a small vent at the top that the air comes back out of.

The 48 in color would be awesome! What color(s) are you considering? I was hesitant about the lack of self clean too until I just decided I really didn't want any touch pad control on the range. It drives me nuts to have to keep punching the temp setting to get to where I want to be...so that ruled out a lot of the self cleaning ovens that were in our price range. Then I did some more research and just decided I would rather have some of the other features than a self clean function. My guess too will be the self clean will be a bit more $$!

mcferg - thanks to you too! Let me know how the baking goes and if the burn in is awful or OK. Need to plan that for a night when the kiddos are out. I'll look at the simmer burners when it comes. I cooked some chili and soup this am on the Wolf and the simmer is pretty low...that will give me a comparison point. I will let you know. Maybe it just needs adjustment?

More soon...I hope!

Also note - this is a dealer issue - and not the first I have had with them not returning calls and a few other things - not an American issue (except for they represent them)

So how do you like the look and feel? I can't wait to hear how the cooking is!

Do you have tile on the wall behind the range area? I've read some postings about tile behind the range. Is the necessary?

Keep us posted!

I love the way it looks - and after cleaning the top of the Wolf before they picked it up I can tell you I love the seamless top in ss - it seems like it will be soooo much easier to wipe down after using the range. I found cleaning the black top of the previous range a challenge.

We do not have tile behind the range. Just sheetrock. I did ask prior to installation if we needed anything and we didn't. It is designed for zero clearance so you should be fine. Our tile should hit right at the island riser.

Jeff - more info! What size did you get? That is great that you are so thrilled. I can't wait....

alexr - fingers are crossed! this is it!

Who did you order your American Range through? I am in Atlanta also and am considering getting a 48" American Range.

jeff8407 congrats to you as well, it's a great machine. keep us posted.

amg_roadster i live in new jersey and used josh dvorson @ dvorsons food service equipment in california. great price and a stand-up guy. no problem getting thru to him at all.
oh , i have a 48" american range.best of luck to you and merry christmas to all.

My husband and I both went to Empire to see the range - two different visits. They are the distributor for American. They were more than helpful. They are off Fulton Ind Blvd. Send that email and I will give you contact info.

Are you considering other models? If so, which dealers are you shopping with - the reason I ask is you might could buy through them if they can connect with the distributor.

Also, Johnny mentions Dvorson's but they are under a different distributor than here. Which could come in to play if you ever need service. Service for ATL is handled by Empire. Which means if you purchase somewhere out of area and need service in area "might" be an issue. I did call Dvorson's but was hesitant to go that route because of past experiences needing service (Wolf). The dealer in that case was a large help in getting resolution. I decided to keep it in the market. But I do hope to hear from you....

john - thanks! :) So silly really, but I am so excited! We were missing the male/male nipple that connects the hose and the gas line...we decided to use the Dormont quick disconnect gas hose system since we seem to move the range a lot (hope that is over!)and it needed that small little piece. Turned out to be ok because we had to move the electrical (again!) so it would fit properly and patch the floor boards where the gas line had moved. So now it is all ready! Hoping the gas line fits ok since it is a little high. I forgot about epinions - good idea. Oh, hey check out chowhound sometime. There is a section called cookware.

Anyone have to adjust the height of the range? Was it a pain or easy enough to do? And, then the anti tip and we are done! The kids are out of the house tonight so maybe I can do the burn off. Which means cook something Thursday! If it gets in place today, I will post some pictures too.
mcferg - I think! that turkey is no convection but can't swear to it. Seems like the air would dry it out a bit. Hope someone else can answer for you too. I'll ask around too.

The only real comparison when we were shopping was the Bluestar. We stayed away from the Bluestar because it was 1K more and my children liked the indicator lights that go on when the burners are on on the American--they burned themselves on our previous range that didn't have any indicators. The Bluestar doesn't have those. Sounds like a simple thing, but I'd rather have my kids comfortable in the kitchen than worrying that they will burn themselves.

I have some photos I will post in a minute...

More photos below.

Congrats on getting the range in!

I will send you an email offline.

I am not sure if you are aware of this or not but we do have (at least) 2 distributors in Atlanta. I have spoken with both of them. Only one is listed on the American Range website but when I called and spoke to them they had yet to recieve any units and put me in touch with the other distributor. Both of the distributors in town seemed to be very good and easy to work with. They both invited me in to look at the units and were more than happy to answer any and all questions I had.

I have been considering Capital and Bluestar in addition to the American Range but for the price and features the American looks like a winner. Although the wife really likes the red knobs from the Wolf ranges.

Currently debating the griddle vs. the grill. The griddle is nice because it basically has two burners heating it. Funny thing is both the distributors were big on the Griddles.

Decisions, Decisions, Decisions.

Johnny - I will check out Dvorsons.

We are probably 2 months away from breaking ground so plenty of time to make the decisions on the ranges and figure out the whole hood thing.

Keep the info and feedback on the American Ranges coming.

Loved those red knobs myself. But our Wolf was just repurchased by the company. I would be hesitant of that until they can identify and resolve whatever issue they are having with the '07 ranges. There are 3 or 4 threads online with people having issues.

RE- Blue Star - also, only one dealer in ATL that I found. I was also told there were some issues with service here. I'm not sure if that was before/after the recent changes in the service structure for them. That was when we were shopping before and purchased the Wolf. I had talked to some folks in different states that carried Blue Star but decided that for the way we use the range, American was a better fit for our family.

I guess if I had the choice, I would pick griddle over grill. We can grill out a lot (not today, brrr!) but a griddle would be fun to have. But it will have to be what you will get the most use of.

We did the burn in tonight. It wasn't awful but it wasn't great. The smell is noticeable and does linger-but remember I have no outside ventilation either. So - we opened the windows and that helped some. There were some pops in the oven but sounded normal. Then I heated a frozen dinner on the burner and everything worked fine so far.

I was even able to turn the oven on at the same time as the burners!! (Issues w/previous range!)

So far, so good. Still waiting on them to come back to raise it up and level it and put in the anti-tip. Waiting on return phone calls.

I did notice a couple of small scratches that were either done by the installers yesterday or the plumber today (but he was behind the range, not in front of it) and that kind of bummed me. I know it will get scratched, just wish it was me that had done it and not someone else. Dang it. (teeny really, but still!) They weren't there when it arrived because I checked it.

regarding the scratches, on the back panel of the stove try duplicating the scratch then use a polishing compound to try and get it out. if that doesn't work add some sugar to the poishing compound on the rag and try again. if it works then use the straight polishing compound afterwards.that's if the scratch is in the stainless. call A.R. and ask bert if you can do that on the colored panels. tape the phone call for quality assurance.just incase it doesn't turn out well, there will be no he said she said.

as far as the service goes, each distributer that offers service, is an authorized service representitive for american range.if they refuse to service that unit and it is under warranty either american range and/or the distributer is legally liable. i am investigating that now. just as if you bought a new car and it's under warranty any authorized (chevrolet for example) dealership must fix the vehicle.

i can't wait to grab this guy in new jersey.
what if i bought my stove, say when i lived in california and moved to n.y./ n.j. and took it with me & it needed sevice??

amg i have a griddle on mine and it works just fine, although i don't get to use it as much as i'd like. i enjoy it when i do. the island trim is better when having the griddle. on my first range it had the 4" rise and would discolor from the heat. the island trim IMO works and looks better.
john
917-842-1809
p.s. how do you like the oven lights and fan? see if you can remove the bulb cover in the oven. i can't get one of mine off. thanks : )

I agree that they "should" service the range and it would probably be ok but I have had such a run of bad luck that I knew if we had issues it could get to be a hassle.

I will also try the scratches later....not brave enough now. We don't have the panels yet. They are on the landing piece in front of the burners - on top. One on the left and one on the right.

Question about the burn in - went to put the racks back in this am and noticed the rack glides are peeling! Need to get that replaced I guess. Anyone else have this issue with the glides?

I tried the light and it seemed to turn a little - does it screw off? It was moving to the left.

When we install range we will also be installing a hood venting outdoors so we should have adequate ventilation for both the break-in and grilling.

To be honest I do not know how much we will use either the grill or the griddle. So the grill is a 12" 15,000 BTU burner and the griddle is a 20,000 BTU burner.

I have a grill outdoors that I would probably use most of the time but I can also simply get a griddle pan for indoors. There is also the fact that I can use the broiler to cook meat.

I am looking forward to the 6 burners. It is not all that unusual to fill up the current 4 burners we have.

What part of town are you in? When do you anticipate completion, etc? Sounds like you will be busy!

6 burners does sound like fun!

No completion date yet. We are expanding the house which includes a new kitchen and are not able to get before the historic commision until January.

We spent a couple of hours today at a kitchen design house to select cabinets and design our layout.

We will be adding the American Range to our Subzero Refrig and our LG Dishwasher.

I am thinking I have decided on the grill instead of the griddle.

Plum I might have to invite myseld and my wife to your house to check out your range ;)

I'm cleaning my entire kitchen, including oiling the soapstone, so I can post some decent pictures. Might be in the am, it was a mess.

The installers came back this evening and leveled the range. It needed to go up about an inch. It took both of the guys to do it and one was under the range while the other held it up - kind of scary - so I didn't watch. I really wanted them to finish it out since they kind of left it. I think now, if we had to, we could do the minor adjustments. It just had such a long way to go. They did level the range and we discovered (already kind of figured it) that our counter tops are not level (probably the cabinets) so the back of the range looks like it sits up higher than the front a little but it is actually the counter tops. I decided I would rather have the oven level so things would cook right. It also stopped the oven racks from rattling (they made a bit of a noise when it wasn't level when you walked by the range!)

And, there is a small gap where the difference of the Wolf and American in width was off just a bit. They didn't install the anti-tip. They were determined we didn't need it. He kept showing my husband how much pressure he could put on the door, etc. By that time I was upstairs getting the shower ready for my son. It does feel sturdy and we can add it if needed. Had to make them bring it back from the truck where they took it??? so we could have it here. (My guess is they just wanted to be done!)

The leg caps for the front still look good but they looked better when it was lower (36") and covered the whole leg. Now a little bit shows below but you can't really notice. I will put a picture of that in the link too.

Anyway they didn't get here until about 6. So our first "real" meal was.......drum roll.....
hamburger helper (hubby), mac and cheese (my son) and left over Publix chicken fingers. I promise to cook something worthy of the range this weekend!

I will tell you though it boiled water great and simmered the HH like a charm. And, it was so easy to wipe down and clean up. I am thrilled and so glad it is finally here, hooked up and in its place. Looking forward to a long run with this one!

More later...I think the floors are dry!

We have friends that live up in your area of town.

I am looking forward to your reviews after cooking a "worthy" meal.

Plum - beautiful pictures!

Its funny, when I first started looking at ranges, American Range wasn't discussed much, but now, its being so well received by people who have bought them. The fact that people who owned Wolf is replacing them with American AND is very happy with it, tells me that the quality of the American Range is top notch. American Range is on its way to making a name in the residential market!

Glad I ordered an American Range!

Salisbury Steak, Rice, Cornbread, Cooked Carrots - everything went like it should. The rice simmered fine, carrots came to boil nicely, and the cornbread was yummy...didn't even burn the bottom! And, the best part? I could do it all at the same time. (Little reference to the Wolf problem, sorry! but we are so pleased!) And the grease splatters just wiped right up.

The oven still does smell a bit weird - like it did during burn off...hope that goes away soon. Those blue lights look cool though when everything is on!

mcferg - all burners should go to the same simmer. Does one look higher than the others on simmer, or do they all look the same? Oh, and for the cookies is she using convection or just baking? We didn't adjust ours the first time, we had the installers do it but it seems it is just a matter of turning the legs or casters. Be sure and check front/back and side/side. I don't think our previous range was level because things would always cook faster in one spot on a certain burner. But they had leveled it to the counter tops. I could tell a difference in cooking tonight that it seems level (even if it pokes up at the back!)

ynsmom - I can't wait (I know you can't) until you get your range in and cooking! Isn't it next week?

I know you will be so thrilled with it. Outside of the range, we have been so impressed with American as a company too. It has been such a difference (and relief) after our previous experience.

Off to the store to buy more stuff to cook!

We kept the range busy some on Sunday, all day Christmas Eve and Christmas morning. I made two casseroles, sausage balls, clam chowder, corn pudding, chess pie, crawfish dip, cookies, bacon and more. The range worked like a charm!

The only that wasn't "great" were the cookies. But, I think we (me and my son) didn't do something right since I had help! They were too dry. I did most on regular bake, one batch on convection for a shorter time but they almost burned so I didn't do that again. I will try again later.

Clean up was easy, easy, easy!

I love this range!

ynsmom any word yet? it should be getting close

mcferg626 Thats pretty nifty (the knob to the left thing)i have to try that on mine when i get home.

plumorchard i baked about 2 dozen cookies and a brownie pie (my own invention with the excess soft cookie mix) last week, they came out ok all from scratch but i wasn't really paying attention closely.
the brownie pie was on the money!

A happy and healthy new year to you all. :)
john

And, another Happy New Year to all!

We were able to go to the Empire warehouse and see the range. They do have one there that is connected. The dealer is Guy Gunter & Associates in ATL. I think they have the range there, but not hooked up.

We are really enjoying ours. Still lovin' it!

mcferg - I did try the low/keep warm last night but it was too close to off and clicking a little. I am very anti-clicking right now so I just gave up but I will play with it some more. Might try a simmer plate at some point too.

Does your oven pop when it is heating? Ours does, usually just once, but it makes me jump every time!

I've been on vacation with the family so I haven't been checking in.

Johnnytugs, I think my range is in at the dealer's. I have a call into them to find out when it will be delivered. I'm not in too much of a rush. My house is not complete yet, so I can't move in yet. But I can't wait to see all my appliances in the kitchen! I have a 48" coming and looking at the "hole" where the range goes, it looks small, but I remember the range looking big. Can't wait to see the whole kitchen put together!

Its great to hear that all the new ranges worked well during the holidays! Its a good sign that they survived the cooking / baking marathon!

The completion date for the house has just been pushed out. We're having massive rain here and the contractor did NOT turn on the sump pump so the basement flooded (over 4'of water). So now the sheetrock and doors will need to be replaced and some of the stairs.

I spoke with the dealer today and my range in not in yet. It is now due to be in at the beginning of Feb. Like I said before, I'm not in a rush. I'm hoping we can move in by the end of March. We'll see.

Best of luck with everything -

The sales rep said American has been getting very good reviews.

How deep are your standard depth cabinets? My "standard depth" cabinets are not really standard. But it doesn't stick out much at all. It is designed for zero clearance so it goes back pretty well.

Can't address the electric oven (but don't forget that french door option! he he).

The service has been great! I have called a few times for questions, not really service issues but the response was outstanding.

I'd like to know about the griddle plate too -
More soon -
Here is a floor shot of the leg cap - it is the trapezoid looking piece on the leg. I've also provided the link to all of our pictures - one will show how it fits in the cabinets.

Anyone know where to look at one/order in So. Cal. (we're in OC)? Also, their website says they can do them in pretty much any color, but Universal only seemed to have a small color selection. How does that work? Oh, and has anyone seen the green in person?

Colors - they have the standard colors that you saw on Universal but you can custom order a color and they will match it - cost more. I didn't see the green but you can call American (or the distributor) and request a color sample. I have a brochure with it on there in a small box. We looked at mushroom, red, dark blue, and the other blue. I think we are going with custom color (a green) since we have so many colors going on anyway it is hard for one of the standards to work.

Can't help you with your location but we did visit ours at the distributor - is that an option for you? Maybe someone from your way can help with a dealer!

Got tied up with finalizing the plans with the architect for the new kitchen, completing the application packet for the historic commision, and working on the cabinet & island design. Looks like I should have been paying more attention to the range.

As an aside in working on the kitchen cabinets decided to check out Home Depot and use them as a baseline. Let me tell you they are very expensive for middling quality. You can get much better quality cabinets, with "optional" finshes (glazes and stains on different cabinets vs. only stain), with more and better features for the same price or less than what Home Depot offers.

Maybe someone will put the American Range on sale sometime soon.

Did they go up at the beginning of the year like everyone else?

Send me that email when you get a chance!

The contractor will be cutting out the sheetrock and removing the insulation, and getting the blowers going. This is going to be such a process.

What's the price of the 48" now?

I measured the grates and it was 10 1/4" x 22" -

I am not sure when the prices went up, I just noticed the increase the other day on the AJ Madison website. If I remember correctly the price went up something like $1k for a 48" range.

I have not checked out Dvorsons or talked with the local retailer again.

Looks like we missed the trees for the forest. In reviewing the latest kitchen cabinet proposal we noticed an issue with the design of the expansion. The kitchen did not have as open we had planned. Spoke with our architect today and I think we have found a solution to give us the openess we want. We will give up some storage room that I wanted but I think it is a good compromise.

No construction plans yet so the changes are not big deal.

My 15 year old is even starting to use it some! Wooohooo!

I was just cooking seashell pastas for the kiddos (yep, outta the box) and they all tumbled out onto the range instead of the pot and I was thrilled that I didn't have to fish them out of the little area between the burner and base (like the Wolf). Yes, I know the drip pan would have caught them but for me, it was just a breeze to get them up!

How is everyone else doing??? Updates!

We did get approval from the historic commision the other day for the expansion. Had to make a couple of changes and we need to go back before the commision for approval for the design incorporating the required changes. Good news is that we can start moving forward. The construction plans are being worked on now.

Time to find sometime to work on the project and begin to identify construction companys to interview.

Plumchard - not sure if you recieved any of the emails I sent to you or not.

I may go ahead and give Dvorsons a call tomorrow and check on the pricing. I would hate to have to store the range for the next X months but if that would do it if it saves enough money.

I am really ready for the new range. I am tired of cooking on the old one we have.

If you do send another, and don't hear from me - post here.

Comcast is driving me nuts! I have so many problems with messages getting thru!

By the way - great news on the go ahead!

Sent you another email. Let me know if you get it.

If not we will try something else.

Thank you.
Donna

donna - what size are you getting? I ask because we had the drawings for the 30" and they noted location was off a little and we had to move it over once the range came in.

regarding the flooding - ours is on an interior wall - not near any water lines that might flood and we are on a basement so it would all go down! But all of the specs I've seen on many ranges have had the electrical in pretty much the same spot close to the floor.

Donnay-

You sure prices are going up Feb 1? I thought I was going to have time to work on the range but this past week was crazy at work and next week is looking no better.

I might just need to block off my calendar and force myself to spend some time and place an order.

I hate to store the range for the next 4 months or so but I can make the room if need be. Just need to verify the measurements to ensure that I can fit the thing through the basement door.

plum - I am getting the 24" range (sigh, very tiny kitchen - this will go with my 24" refrigerator and 18" d/w). I will verify the location of the outlets with American Range or the appliance store I order from.

amg - That was the date I was given for the price increase. I've set a deadline for myself to get the order in by Monday afternoon.

I am considering buying the American Range 36" saute/step-up range. Can anyone tell me:

If they own one, and any feedback?

If anyone can recommend a northeast distributor, somewhere between New York City, and Upstate NW Catskills?

If they are ever discounted or wholesaled to individual home owners for residential use?

Thanks much!

Thanks again

Thank you so much for all your input on the various ranges.

I've joined the "club". I just ordered my 24" American Range. I saw it in the showroom again today and re-confirmed what everyone has been saying about the range.

Donna

We have not yet broken ground on the new kitchen. In my conversation with Dvorsons they told me they would store the range as long as needed.

So I think tomorrow we are going to go ahead and order a 48" Range with a Grill.

mcferg - glad your burners were an easy fix! Sounds just like something I would do too.

amg - great news for you too! Did you place the order! Hope thing progress along nicely for you.

Hello to everyone else! We still love our range - no complaints, problems, issues....

One of the options I am debating is the stainless steel "kick plate" it covers the legs.

Josh @ Dvorsons was very nice and easy to work with.

Dvorsons is going to store the range for me until I am ready for it. We have yet to break ground on the new kitchen so are not ready for the range. But I wanted to get the order in prior to the threatened price increase in Feb.