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Color
How to Use Marsala, Pantone’s 2015 Color of the Year
By Jennifer Ott
Pantone digs deep and goes earthy with its selection. Here are ways to make it work in your home
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Shop Houzz
Shop Houzz: Mad About Marsala
By Houzz
This muted brick red pairs prettily with warm or cool tones
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Farm Your Yard
Houzz Call: Show Us Your One-of-a-Kind Chicken Coops
Do you have a fun or stylish backyard shelter for your feathered friends? Post your pictures and stories in the Comments!
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This time of the year?
Roasted asparagus with a few drops of sesame oil and parsley potatoes.
Linda c
Home made noodles tossed with lots of butter and black pepper and a good sprinkling of freshly grated Parmeasn. Roasted Asparagus.
Steve
Pasta
Couscous
Rice
Potatoes parisienne
On a dreary, rainy day like today, I'd probably serve rice mixed with peas and sauteed onions and some grated parmesan cheese on top. I forget the name for that dish.
It's called Risi Bisi.
Steve
Thanks everyone!
As it turns out, I will be saving all these ideas for the next time I make Mhicken Marsala.... my inspiration changed when I went to the store LOLOLOL!
Alexa
Can I still chime in? Just wanted to say that I always like asparagus with it too! How funny so many do that. For the starch I like roasted potatoes (small dice) or spaetzle. I know it's mixing cultures, but I don't care.