| 1 | | | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg0918171717144.html |
| 2 | Am I abusing my cast iron skillet?
• Posted by: mally on Sat, Jun 17, 06 at 22:31
• 30 follow-ups, last one posted on Fri, Jun 22, 07 at 1:32
I use the skillet to stir-fry and steam. I sear some small pieces of meat over high heat, then remove them from the pan. Then I stir fry some veggies, such as sugar snaps. I then add a little water, and then some vodka (which produces a lot of ste |
| | Forum Message - Found at: Cookware Forum |
| 3 | Black residue on cast iron skillet
• Posted by: shezzy_in_sj on Mon, Mar 13, 06 at 15:40
• 18 follow-ups, last one posted on Sat, Jun 9, 12 at 0:24
Hey, all. I made a peach cobbler in a seasoned cast iron skillet over the weekend, and by the next morning what was left in the skillet (in frig over night) tasted metallic-y. I dumped the rest of the cobbler and wiped it really quickly with |
| | Forum Message - Found at: Cookware Forum |
| 4 | seasoning cast iron waffle maker with unsalted butter?
• Posted by: jonib on Mon, Oct 15, 07 at 22:43
• 10 follow-ups, last one posted on Fri, Jun 24, 11 at 9:37
I bought two cast iron waffle irons. They will be here tomorow. I need to know how I can season them with out using any veg oils or cisco. None of these oils are good for you. I have done research on all these a few years ago. I only use olive oil |
| | Forum Message - Found at: Cookware Forum |
| 5 | Help With Cast Iron Pleasssse What Do I Do Now?
• Posted by: nanw on Tue, Jun 14, 05 at 14:12
• 21 follow-ups, last one posted on Mon, Sep 19, 05 at 9:24
Can anyone tell me what to do with my cast iron frypan, I bought it last year and have been using it quite frequently. I seasoned it with oil when I first got it but only that once. I didn't know and have just been washing it with soap and water a |
| | Forum Message - Found at: Cookware Forum |
| 6 | | | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg021339122367.html |
| 7 | Cleaning rust off cast iron skillet, and what to cook in it?
• Posted by: shmancocks on Thu, Jan 20, 05 at 20:27
• 25 follow-ups, last one posted on Sat, Jul 9, 11 at 7:05
Hi all, I just bought an old Wagner Ware #10 cast iron skillet from a consignment shop. It looks fairly smooth, but the surface is really dull and it definitely has some surface rust on it. Any tips on the best way to get that rust off, then sea |
| | Forum Message - Found at: Cookware Forum |
| 8 | Griddle: nonstick vs cast iron?
• Posted by: msrevise on Fri, Jun 30, 06 at 15:03
• 29 follow-ups, last one posted on Sat, Jul 22, 06 at 15:22
Now that i'm about to move into my new kitchen w/a 6-burner stove, i'd like to get a griddle i can use for pancakes, etc, and maybe w/a grill on the reverse side. I've looked a little bit in the stores, and the cast iron seems just way too heavy |
| | Forum Message - Found at: Cookware Forum |
| 9 | Lodge Cast Iron cookware
• Posted by: natti on Sat, Jul 31, 04 at 10:36
• 20 follow-ups, last one posted on Thu, Nov 29, 07 at 17:37
Anyone have any experience with this line of cookware. Is the seasoning process difficult and worth it? Thanks. Follow-Up Postings: RE: Lodge Cast Iron cookware Posted by: blazedog ( Return to the Cookware Forum |
| | Forum Message - Found at: Cookware Forum |
| 10 | Need some advice on cast iron, please.
• Posted by: bryansda on Thu, Jan 27, 05 at 0:49
• 21 follow-ups, last one posted on Tue, Apr 12, 11 at 16:23
I'm new at posting here, but have been reading and learning. I want a cast iron skillet but have a glass top stove. I've heard that you shouldn't use cast iron on this type of stove top, is this true? I can find all kinds of info on seasoning sk |
| | Forum Message - Found at: Cookware Forum |
| 11 | Black residue on cast iron skillet
• Posted by: nancybc on Sun, Mar 14, 10 at 21:52
• 12 follow-ups, last one posted on Fri, Mar 26, 10 at 17:31
HI Everyone, HOpe you can help. I got a cast iron skillet at the thrift store. It's used but clean. When I tried to oil it for re-seasoning, the towel picked up lots of black residue although the pan looks clean. The pan was made in Taiwan an |
| | Forum Message - Found at: Cookware Forum |
| 12 | Best cookware for induction?
• Posted by: dccnm on Wed, Jun 23, 04 at 14:27
• 94 follow-ups, last one posted on Thu, Feb 21, 13 at 18:19
After LIVING on the kitchen site for the last few months, I've decided to go with an induction cooktop (AEG). Now I'll need to buy new pots/pans. I currently use my 1.5, 2.5, 3.5, and 5 quart pots the most. I have a nonstick frying pan for eggs |
| | Forum Message - Found at: Cookware Forum |
| 13 | Cast iron cookware
• Posted by: countryliving on Tue, Nov 21, 06 at 23:42
• 12 follow-ups, last one posted on Sat, Dec 2, 06 at 17:40
What does one need to know to cook with cast iron cookware? Why would you choose it / not choose it over other options? Benefits and Disadvantages? TIA Liz Follow-Up Postings: RE: Cast iron cookware Posted by: Return |
| | Forum Message - Found at: Cookware Forum |
| 14 | How to sterilize really old cast iron...probably 50 yrs + old
• Posted by: leibrook on Wed, Dec 12, 07 at 3:19
• 9 follow-ups, last one posted on Thu, Dec 13, 07 at 0:01
OK, get ready to laugh. I have always used cast iron all my life. My mother cooked with it...been married for 40 years and have always had family pieces. I still cook with cast iron and love it. Well, I have been carrying around a several used |
| | Forum Message - Found at: Cookware Forum |
| 15 | enamled cast iron
My DGF and I are about to become first time parents. We are almost done building our |
| | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg040246256076.html |
| 16 | Tell me about my new (old) 15' Cast Iron skillet, please? (pics)
• Posted by: robin_d on Tue, Sep 25, 07 at 0:47
• 11 follow-ups, last one posted on Fri, Mar 30, 12 at 21:51
Isn't this a cool-looking skillet? Actually, I've had it for about a year (my mom gave it to me, along with a couple others, for my new kitchen), but I've just started using it. It cooks like a dream so far, very smooth bottom and the seasoning is |
| | Forum Message - Found at: Cookware Forum |
| 17 | | | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg0313574416368.html |
| 18 | difference betw enameled and regular cast-iron cookware?
• Posted by: andreagb on Fri, Jan 26, 07 at 15:43
• 11 follow-ups, last one posted on Mon, Feb 12, 07 at 12:17
Newbie delurking (on this forum, anyway) to ask what I hope is not too basic of a question. I am dying to try that Mark Bittman miracle bread recipe, and am interested in some of the enamelware (enameled cast iron) people here have raved about |
| | Forum Message - Found at: Cookware Forum |
| 19 | Cast iron for candy making?
• Posted by: fori on Sun, Oct 21, 07 at 22:16
• 8 follow-ups, last one posted on Fri, Oct 26, 07 at 13:12
I have an old cast iron pot I haven't used yet (see my previous post attached below if you're curious as to its origin) but it's getting to candy-making time and this looks like it'll be perfect as well as being the only thing I own that works on |
| | Forum Message - Found at: Cookware Forum |
| 20 | | | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg090715235160.html |
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