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        There were 34 matches.

1
 Please help me pick a Wolf range top
We are redesigning our kitchen and need to decide relatively soon if we want a Wolf 36
    -   Found at:   http://ths.gardenweb.com/forums/load/appl/msg0107154422996.html

2
 Sans Vide cooking
       • Posted by: satimis on Sat, Oct 19, 13 at 11:29
              • 20 follow-ups, last one posted on Wed, Oct 30, 13 at 16:58
Hi all, While I'm considering to purchase a Combi Steam Oven, Miele or V-Zug I come across Sous Vide cooking. The later cooking technology looks quite interesting to me. What I need is a convention oven for baking 2/3 salmon slices and br
  Forum Message  -   Found at:   Appliances Forum

3
 Insert choice with 8" duct
       • Posted by: Ott2 on Wed, Jul 24, 13 at 16:14
              • 9 follow-ups, last one posted on Thu, Jul 25, 13 at 20:28
I am trying to funnel all I have read on ventilation and range hood inserts into a decision that best fits my situation. I don't want to mess this up, and would like to know how you would choose to ventilate in the same situation. This is
  Forum Message  -   Found at:   Appliances Forum

4
 Thermador, Wolfe, or Dacor?
Hello, I prefer to pick one manufacturer for my kitchen appliances: interested in the 48
    -   Found at:   http://ths.gardenweb.com/forums/load/appl/msg0723302330888.html

5
 Bluestar vs Capital Rangetop - what to consider?
       • Posted by: Davis_Helen on Fri, Sep 20, 13 at 18:42
              • 9 follow-ups, last one posted on Sun, Sep 22, 13 at 10:36
Looking at trying to decide between these 2 - 36 inch thinking we would go with 6 burners - or may go with 4 and the grill if it looks like such things are not a pain to clean - we are in a part of the country that outside grilling year round is n
  Forum Message  -   Found at:   Appliances Forum

6
 Hard to believe - August and the Nxr blueschips
       • Posted by: bmorepanic on Sat, Aug 24, 13 at 21:14
              • 106 follow-ups, last one posted on Wed, Nov 20, 13 at 18:59
I cleaned the oven today and I get to call for warranty repair because Blue chips, smiling at me. Nothing but blue chips do I see. So, the top of the oven where the retaining mount for the broiler is screwed or bolted into the oven top ha
  Forum Message  -   Found at:   Appliances Forum

7
 Wolf 36" range: griddle on top of grill?
We're trying to decide on the burner configuration for our 36
    -   Found at:   http://ths.gardenweb.com/forums/load/appl/msg1118055124319.html

8
 Vent hood - are more CFMs needed if the duct isn't straight?
       • Posted by: rebecca3142 on Wed, Jan 8, 14 at 1:53
              • 11 follow-ups, last one posted on Tue, Jan 21, 14 at 14:53
I thought I read an off-handed comment on a post here - someone who was ordering a lower CFM hood because the venting was straight (can't find the post now....). Is this true, or is is mostly based on output of the cooktop? Thank you!
  Forum Message  -   Found at:   Appliances Forum

9
 Test Cooking a Range - What did you test?
       • Posted by: ChristyMcK on Mon, Feb 24, 14 at 11:26
              • 7 follow-ups, last one posted on Tue, Feb 25, 14 at 23:22
What would/did you cook when you tested a range/cooktop/oven? It seems like testing the extremes of the range would be informative, e.g. Wok cooking, melting chocolate chips, baking something that is often unevenly cooked (cookies?). It also
  Forum Message  -   Found at:   Appliances Forum

10
 Gaggenau Combi Steam Oven 200 vs 400 Series
       • Posted by: jgyer57 on Fri, Mar 28, 14 at 11:12
              • 1 follow-up, posted on Fri, Mar 28, 14 at 13:31
We are planning to get a combi steam oven as part of our kitchen remodel and wanted to know if there are any differences (beyond cosmetic) between the 200 and 400 series? It appears as if the 200 series has been discontinued and I can't find out
  Forum Message  -   Found at:   Appliances Forum

11
 Speed cooking ovens--Smeg?
       • Posted by: wallycat on Thu, Jan 17, 13 at 11:03
              • 16 follow-ups, last one posted on Thu, Jul 11, 13 at 16:47
I happened to go to AJMadison site to compare all the speed cookers, which I assumed to be 3. Lo and behold, there was a 4th....(if you classify profile and monogram as 1 ). Has anyone heard of this one? Tried it? Please share if you have.
  Forum Message  -   Found at:   Appliances Forum

12
 first-hand experience with zephyr dcbl and act technology?
       • Posted by: lori_inthenw on Thu, Sep 26, 13 at 19:50
              • 27 follow-ups, last one posted on Thu, Oct 17, 13 at 7:45
It says that the installer can set the max cfm for the vent, but I've looked at the manuals, and I'm not sure how easy it is to do (or change.) Our house is all electric, but will be tight. I just like the idea of the super-quiet fan and if I turn
  Forum Message  -   Found at:   Appliances Forum

13
 Induction Cooktop: Burner & Pot Size Matching?
Seeking your help/collective wisdom about how well the
    -   Found at:   http://ths.gardenweb.com/forums/load/appl/msg0115073721268.html

14
 recommendation for an ordinary 30" gas stove
       • Posted by: ardcp on Tue, Mar 11, 14 at 13:40
              • 8 follow-ups, last one posted on Wed, Mar 12, 14 at 11:32
i already have gas and like it a lot but we are redoing the kitchen and i would like to get a new stove in ss. nothing fancy. however the magic chef i have now has a pretty small oven. i have seen an LG that has like 5.4 cubic capacity or somethin
  Forum Message  -   Found at:   Appliances Forum

15
 Help with 48" range and hood
We are actively in process of doing some kitchen remodeling and range and hood shopping. We're planning on a 48
    -   Found at:   http://ths.gardenweb.com/forums/load/appl/msg0520260318506.html

16
 What range to get?
       • Posted by: dzane on Sun, Jan 12, 14 at 16:11
              • 11 follow-ups, last one posted on Fri, Jan 17, 14 at 19:06
I have gone back and forth on ranges for so long, that each time I make a decision, a new one come out and mucks up the works. My plan is a 48inch open burner range with a grill and a separate steam oven (either Miele or Wolf). Consideration
  Forum Message  -   Found at:   Appliances Forum

17
 Does an induction cooktop need a less powerful vent?
       • Posted by: mtimmer on Sun, Apr 6, 14 at 12:07
              • 10 follow-ups, last one posted on Wed, Apr 9, 14 at 12:48
Yet another question on induction as my wife and I try to land on a consensus about induction versus gas: would the venting requirement be less in CFMs for the induction? FYI, this cooktop would be on an island (I know, I know, but we we real
  Forum Message  -   Found at:   Appliances Forum

18
 Grill Plate / burner plates
       • Posted by: Tom2013 on Sat, Jan 18, 14 at 11:45
              • 11 follow-ups, last one posted on Thu, Jan 23, 14 at 10:39
I'm looking for a couple accessories for a 6 burner Capital Culinarian Range. I want a grill plate for grilling vegetables and steak. Maybe one that can be used as a griddle as well. I also need to get a diffuser plate for simmering. I want t
  Forum Message  -   Found at:   Appliances Forum

19
 take a risk or play it safe with range choice?
       • Posted by: phillyfeet on Mon, Apr 7, 14 at 15:30
              • 17 follow-ups, last one posted on Thu, Apr 10, 14 at 9:08
I guess no matter what appliance you purchase these days, you are taking a risk, but i like to lower my odds on bad choices by searching these forums and reading other online reviews. Anyway, after getting a major dose of financial reality, I
  Forum Message  -   Found at:   Appliances Forum

20
 Griddle, grill or both on our new Wolf range?
       • Posted by: LLee2 on Wed, Feb 5, 14 at 21:54
              • 3 follow-ups, last one posted on Thu, Feb 6, 14 at 11:36
We are trying to decide how practical it is to have these on our range or whether we should just go with the extra burners. Does anyone have a griddle or grill on their range or cooktop and how often do you use it, how is it to keep clean and loo
  Forum Message  -   Found at:   Appliances Forum

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