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Search results for:  copper

        There were 212 matches.

1
 all-clad copper-core vs ltd vs ss
       • Posted by: JerryMB on Sun, Jan 1, 06 at 15:01
              • 24 follow-ups, last one posted on Sun, Feb 17, 08 at 14:02
All-clad copper core doesnt seen to be very popular here, why is that? do you think there are no benefits to the copper core? My 2 qt and 4 qt saucepans that are copper core seems to be a marked improvement over my LTD saucepans that i have, I lik
  Forum Message  -   Found at:   Cookware Forum

2
 Copper pan VS what? as best saucepan for a special sauce
       • Posted by: JerryMB on Mon, Jan 2, 06 at 9:41
              • 18 follow-ups, last one posted on Sat, Nov 15, 08 at 18:37
Well, when you prepare a special sauce, what pan do you grab? Does anyone use a copper pan? do you think that copper is the pan of choice or is that not your thinking at all. Do you have a special pan? or do you just grap any of your sauce pans? D
  Forum Message  -   Found at:   Cookware Forum

3
 Which copper pan?Mauviel, all-clad,calphalon...
       • Posted by: homey_bird on Sat, Apr 21, 07 at 23:20
              • 18 follow-ups, last one posted on Sat, Nov 19, 11 at 23:46
Hi, I have a few calphalon tri-ply copper pans and I am quite satisfied with those. I am now considering buying a higher-end one such as Mauviel cuprinox or all-clad cop*r*chef, faulk culinair, ruffoni. I want a copper exterior, stainless
  Forum Message  -   Found at:   Cookware Forum

4
 copper pots and pans question...
Hi All, Can anyone tell me what to look for when buying a copper pots and pans set? I'm not sure if I should get new or vintage that can be used. I like the vintage look, but I will need them for cooking. I've looked on eBay and some say
    -   Found at:   http://ths.gardenweb.com/forums/load/cookware/msg111604072889.html

5
 Pros and Cons of Copper Cookware?
       • Posted by: deanb on Tue, Oct 18, 05 at 21:14
              • 11 follow-ups, last one posted on Mon, Oct 31, 05 at 1:42
I've been thinking about getting some copper cookware and since I've never used copper I'd really appreciate some opinions. I have a rather large collection of cookware like All-Clad, Calphalon-One, etc. and I wonder how much copper outperforms w
  Forum Message  -   Found at:   Cookware Forum

6
 Copper pots ? Are they good for gas top cooking?
       • Posted by: mstargardener1 on Wed, Sep 29, 04 at 1:39
              • 10 follow-ups, last one posted on Thu, Feb 10, 05 at 8:55
I have always wanted a few copper pots as long as I can remember. My question is are they worth the money and how do they fair compaired to other cookware when using a pro style gas range? I do like to cook and hope to do much more after my kitc
  Forum Message  -   Found at:   Cookware Forum

7
 Why no aluminum/copper bottomed cast iron?
       • Posted by: monkeyk on Sun, Dec 16, 07 at 23:07
              • 11 follow-ups, last one posted on Tue, Dec 25, 07 at 23:20
As I look for a stovetop griddle, it seems the best thing to have would be a cast iron griddle with an aluminum (or copper) bottom. Then I could have the heat retention of cast iron but improved heat distribution. Is there a technical reason
  Forum Message  -   Found at:   Cookware Forum

8
 All-clad copper core 6 quart saute pan
       • Posted by: peter-a on Tue, Jul 1, 08 at 20:56
              • 8 follow-ups, last one posted on Thu, Jul 31, 08 at 22:22
Greetings, enthusiastic cookware people. I've enjoyed reading the cookware discussions (thank you for so much useful information!) and have finally decided to upgrade my collection of nefarius and nasty cheap pots and pans. We have many mouth
  Forum Message  -   Found at:   Cookware Forum

9
 12 peice Cuisinart clad copper for $100!
       • Posted by: DocNo on Tue, Feb 22, 05 at 0:12
              • 9 follow-ups, last one posted on Fri, Mar 4, 05 at 8:17
The set is available here Use coupon code 86844101 for $50 off if you are new to shopnbc... I almost spent $99 just for the saucier the other day... Follow-Up Postings: Return to the Cookware Forum | Post a Foll
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10
 cuisinart 10-piece copper set at Tuesday morning $299 should we?
       • Posted by: schnitzel on Thu, Dec 1, 05 at 21:34
              • 4 follow-ups, last one posted on Fri, Dec 2, 05 at 12:28
The ad came in the mail today for a 10 piece cusinart copper cooper set for $299 at Tuesday morning...They look so gorgeous in the photo...However, I do read your posts about the pros and cons...I am not the neat type freak to keep them imaculate.
  Forum Message  -   Found at:   Cookware Forum

11
 Are copper lids really useful with those copper pots?
       • Posted by: homey_bird on Mon, Mar 16, 09 at 1:23
              • 2 follow-ups, last one posted on Tue, Mar 17, 09 at 0:41
Hello, I am getting ready to buy a copper saute pan from either Mauviel/Falk/Bourgeat -- and since lids can cost quite a bit, am seriously wondering if it is all that important to buy a copper lid for a copper pot for any other reason than loo
  Forum Message  -   Found at:   Cookware Forum

12
 Revereware copper bottoms and BlueStar
       • Posted by: ctycdm on Wed, Feb 6, 13 at 23:33
              • 6 follow-ups, last one posted on Thu, Mar 21, 13 at 2:03
I'm revamping our 1986 kitchen, and still have and use our Revere copper clad bottom pots and pans from before then. Gettting a BlueStar range, and wondering if my old pans be up to the task? They are in great shape, and I'd love to keep using the
  Forum Message  -   Found at:   Cookware Forum

13
 Copper care
I need to replace my 10
    -   Found at:   http://ths.gardenweb.com/forums/load/cookware/msg021250356354.html

14
 copper saute --one long handle or two loops?
       • Posted by: sayde on Thu, Oct 14, 10 at 10:39
              • 6 follow-ups, last one posted on Thu, Mar 7, 13 at 8:59
I have been thinking about buying a 3 Qt Falk copper saute pan or maybe the sauteuse. They both come with a choice of the classic long handle, or two loop handles. They each weigh 6 pounds. I'm thinking the two loops might be better -- easier
  Forum Message  -   Found at:   Cookware Forum

15
 AC Copper Core - anyone tried it?
       • Posted by: MarkSharp on Mon, Jun 13, 05 at 23:57
              • 5 follow-ups, last one posted on Wed, Jun 22, 05 at 21:35
Interested to know if anyone has tried All Clad copper core skillet. About to get the Stainless Steel 12-inch skillet, but wanted to know if anyone has experience with the copper copper AC skillets? Is the faster heat conduction of copper a help
  Forum Message  -   Found at:   Cookware Forum

16
 All-Clad Copper Core VS. Caphalon Tri-ply
       • Posted by: cali_chik_22 on Sun, Sep 9, 07 at 13:47
              • 5 follow-ups, last one posted on Tue, Sep 18, 07 at 9:22
My husband is an aspiring chef, now i want to buy him a good set of pots and pans, but am not sure whats better. i have been looking at the above mentioned brands but cant make up my mind. he loves cooking anything and everything and right now we
  Forum Message  -   Found at:   Cookware Forum

17
 copper cookware
       • Posted by: wildplum on Fri, Dec 29, 06 at 14:55
              • 4 follow-ups, last one posted on Sun, Jan 7, 07 at 15:57
I am a bit confused. It is widely recommended that copper pans be lined with tin or stainless steel. Yet an unlined copper jam pan is regarded as being the absolute best pan for cooking jam. What gives? Having just received such a jam pan, I would
  Forum Message  -   Found at:   Cookware Forum

18
 Which is it? disk bottom vs. all clad for fry vs. saute pan
       • Posted by: marys1000 on Sun, Feb 10, 08 at 11:12
              • 27 follow-ups, last one posted on Sun, Mar 2, 08 at 12:03
I did a search and have been reading a lot of older posts and I skimmed the egullet primer on cookware. I came to the conclusion that for a frying pan - a disk bottom was ok if not better because you want high heat on the bottom and noth
  Forum Message  -   Found at:   Cookware Forum

19
 Culinox GL Copper Pans
       • Posted by: Harwoch on Mon, Sep 26, 05 at 9:16
              • 4 follow-ups, last one posted on Sat, Mar 26, 11 at 18:12
I am looking for information regarding Culinox copper pans. I have a new set of 3 different ones I just got from a friend and I cannot find much information on them on the internet. They are all copper on the outside and stainless inside. One is a
  Forum Message  -   Found at:   Cookware Forum

20
 Copper cookware conundrum
       • Posted by: howboutbake on Fri, Oct 3, 14 at 14:35
              • 4 follow-ups, last one posted on Sat, Oct 4, 14 at 13:32
Hi there, I don't currently have any copper cookware and I have always wanted some... I was shopping at winners today and I found these two Baumalu pots which looked to be of decent quality, and a half-decent price. The trouble is, the
  Forum Message  -   Found at:   Cookware Forum

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