| 1 | | | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg1009100114583.html |
| 2 | Other Brands of Enameled Cast Iron?
• Posted by: Ben_950 on Thu, Nov 10, 05 at 16:40
• 94 follow-ups, last one posted on Sat, Jan 5, 13 at 19:55
Wow. I've only been visiting this forum for a few days, and can't believe the enthusiasm for enameled cast iron. Every other thread seams to be about le Creuset or Staub. I was wondering your thoughts on a couple other brands I've seen, Olive & |
| | Forum Message - Found at: Cookware Forum |
| 3 | Re-thinking: Is enamel toxic-free ?
• Posted by: yanital on Tue, Feb 13, 07 at 13:06
• 31 follow-ups, last one posted on Thu, Nov 15, 12 at 12:06
HI, the main point: pigments (and maybe enamel itself) in the interior pot coating are partially made from metals. I looked at Le Creuset's stockpots. The color of the inner enamel was beige. Le Creuset or similar enameled products, |
| | Forum Message - Found at: Cookware Forum |
| 4 | | | - Found at: http://ths.gardenweb.com/forums/load/cookware/msg0316392112385.html |
| 5 | ultrex cookware
• Posted by: beehui on Fri, Jul 11, 03 at 16:48
• 82 follow-ups, last one posted on Sun, Jul 10, 11 at 13:54
I bought a set of ultrex with excalibur nonstick coating about 3 years ago. Like what they suggested on HSN, I used metal utensils( metal utensil safe was the reason why I bought it) 3 monthes later the nonstick coating already came off, leaving s |
| | Forum Message - Found at: Cookware Forum |
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