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pristin

Rheostat for a 11000 watt kitchen blender

pristin
12 years ago

I am trying to adapt a KITCHEN BLENDER (like a Waring Blender) for use in a small laboratory where we develop TOPICAL creams. The low speed on the blender is TOO HIGH for making the cream and it destroys the cream matrix. I was wondering if I can hook up a RHEOSTAT to do this. Please help answering and also the kind of Rheostat I should use. Thanks

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