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pectic enzyme

Posted by walterupchurch (My Page) on
Wed, Oct 1, 08 at 23:20

Has any every add pectic to a bearl of muscdaina when it is working off like in the 2 to 3 week stage

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RE: pectic enzyme

I've never added it that late but I don't think it'll hurt anything to do so. The pectic enzymes at that stage might not give the yeast any boost in fermentation speed but I don't think that the alcohol content of the must at that point would inhibit the action of the enzymes.

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