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homemade wine

Posted by ian75 (My Page) on
Mon, Sep 17, 07 at 14:36

Recently I tried to make wine by combining mashed grapes, simple syrup (1/2 cup sugar and 1 cup water) and 4 cups of water. I put all in a 1 gallon jug and fastened a rubber glove over the jar. After one week, the glove is now completely inflated. I did not add any yeast.

1) Do you have to use yeast to make wine?

2) I see what appears to be mold on top of the mashed grapes. Does that mean I've lost the batch?

3) Mold or no, have I made an inadvertant wine bomb?

thanks


Follow-Up Postings:

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RE: homemade wine

IAN75, Every one has a recipe to make homemade wine, and some even makes drinkable? wine, but there is nothing to equal the right way to do it..Rubber gloves and balloons and yes... even condoms, is not a sufficent air lock.

Yes, you need to use wine yeast. I had a friend of mine that used self rising corn meal, "well it's got yeast in it"!! I asked him how the white swollen grit looking stuff tasted with the grapes he wasted...

A mold on the wine does not mean you have lost the batch..Some fruits have a downright ugly 'must' that rises to the top of the container, that will dissolve in the future if you use a tested recipe. and finally...

Only you can tell if you have made a time bomb..

I started the same way you did about twenty five years ago and actually thought I had made good wine, until I started, doing it the right way. MY advise to you is to GOOGLE the name JACK KELLER, WINE..And read the article . it will tell you what you need and how to do it...Good luck in the future.


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RE: homemade wine

If you're going to go to the trouble of making wine...1. make enough to be worth your time and trouble (5 gallons). 2. Get a proper fermenting container (a) food grade plastic container with airtight lid and and airlock for primary fermentation. (b) Get a 5 gallon glass carboy with stopper and airlock for secondary fermentation. 3. Let your friends know you're making wine and for them to save their corkable bottles for you (screw tops suck) and get a corker. 4. Don't be in a hurry to bottle your wine. 5. Do some reading on winemaking. It's a great hobby and you'll always have gifts on hand for select friends...but make sure you put a few bottles aside for a year or two for comparison.
I owned a wine and beer making hobby shop for 20 years and have given this advice to hundreds of people.


 
 

 

 


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