| You might want to do some more basic reading on wine chemistry. Sulfites are naturally occuring so I don't know how you'd make wine without any. Some amino acids in the grapes contain sulfur for example, and also yeasts and wood. If you mean that you won't add sulfur to your wine to stabilize it and prevent oxidation, that's a different issue, but that has nothing to do with being "organic". And FYI, there is no scientific evidence anywhere that I know of regarding headaches and sulfites. Anyhow, "Wine Science" is a good start, but it's a bit dense and doesn't go into explicit winemaking techniques as much as what is happening in the juice. Good luck! |
