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pepper_newbie

Oaking techniques

pepper_newbie
16 years ago

Instead of having your nearly-stable wine batch rest in oak barrels, could you get beneficial taste results by using pieces of oak floating in the wine for a couple of months? I just trimmed an oak tree in my back yard and have some good size logs that I could cut into pieces for this purpose if it is a viable way to gain the flavor attributes of oak.

Thanks.

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