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Wine Pairing

Posted by flgirl5 (My Page) on
Sun, Mar 15, 09 at 14:46

I am hoping that someone might be able to help. We are having a party for 100 people. Most are 20/30 somethings so I don't want terribly expensive wines yet several of my husbands bosses will be there so I don't want to have poor pairings nor it appear that we ran to Wal Mart to buy the wine. I am trying to keep the cost of the wine around $13 a bottle. We are hosting the function at a beautiful rustic inn on the water in the state of Washington (the temperature will probably be 40s-50s). The food served will be bbq pork sandwiches, bbq ribs, bbq chicken, buffalo burgers, salad, macaroni and cheese, coleslaw and corn. Since it is the inn's chef that is preparing the meal, I have no idea what style bbq will be used. i.e. NC or Memphis bbq, I do know it will be traditional bbq and not korean bbq, etc.

Would Rosemount's 2006 Shiraz, Mc Williams 2006 Shiraz or Jacob's Creek 2006 Shiraz work with this meal?

I am also looking for a Riesling or a Sauvignon Blanc in that $13 a bottle range. Any suggestions would be greatly appreciated!


Follow-Up Postings:

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RE: Wine Pairing

Those are OK. But if you are in Washington State, why not go with some wines from there? It's one of my favorite areas. You can find some from places like Columbia Winery, Tamarack Cellars, or a few others. And don't overlook the widely distributed wines from Chateau St Michelle. Those are some of the best value wines in the US. The merlot and cab are always good and under $15 a bottle. And the white wines are cheaper and very good. The Canoe Ridge line is a little more, but probably still around your price point. However, you can get the basic riesling or chardonnay and they're just fine. Their little brother winery - Columbia Crest, makes really good whites too in their basic line, although I'm not as crazy about their reds.

If you want to do Australia, the Rosemount is widely distributed, but if you want something a little less ubiquitous, see if you can find a zin from Sobon in California. For the price, it's one of the best values out. Up in Lodi you can look for some of the Michael David wines like Seven Deadly Zins - they may be over your limit but if you save money on your whites, you'll be OK.

There are too many rieslings to mention by name, but you can stay in the QBA area for German ones and you'll be fine. Counterintuitively, Australian rieslings as a rule of thumb tend to be drier than the German ones. You should be able to get them for under $10, even around $8, although all of my prices are east coast and I don't know what the prices in your area may reflect.

If you're set on Australia and want something a little less widespread than those you mention, try Oxford Landing shiraz, Whoop Whoop shiraz, Paringa, Yalumba Bush Vine grenache, or Wishing Tree.

Good luck


 
 

 

 


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