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Posted by winenewbie (My Page) on
Thu, Mar 7, 13 at 10:39


I am a newbie at this and am making my first batch from a juice concentrate kit. I transferred my wine from the primary fermenter to the glass carboy on Monday. This morning I noticed a small bunch of bubbles forming on the top of the juice. It almost is starting to look like a small layer of foam. Is this normal or should I be worried?


Follow-Up Postings:

RE: fermentation

Yes it is normal,,,That is the yeast working. It will continue to work for several days or weeks. I always swirl my carboy around every few days to keep the sediment from building up on the carboy...Helps in cleaning...

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