RED CABBAGE AND APPLES

Makes 6 Cups

1 head red cabbage, thinly sliced

2 apples, seeded, chopped

1 medium onion, chopped

1 tablespoon brown sugar

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon ground mace

1/4 cup dry red wine

1/2 cup apple juice

Combine cabbage, apples, onion, brown sugar, salt, pepper and mace in slow cooker. Pour wine and apple juice over all. Cover and cook on low 6 1/2 to 7 hours. Serve as an accompaniment to pork roast or chops.

Per Serving:

Calories 68

Protein 1 g

Carbohydrates 15 g

Total Fat 0 g

Sodium 98 mg

% calories from fat 0

Cholesterol 0 mg

Source: Crockery Favorites