I lost this recipe and have been searching for it for over a year. I finally found it and wanted to share:
2 pkgs Mori-Nu Silken Tofu-firm (light or regular)
3/4 cup Honey
3 tsp Vanilla
1/2 cup Cocoa Powder
In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu and continue blending for one minute. Pour into pre-made pie shell or custard cups and chill for 1 to 2 hours. Garnish with banana slices if desired.
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Here's another version that I ran across but have never tried:
Makes 6 servings
Prep Time: 10 Minutes
1 cup semisweet chocolate chips
2 tablespoons water
1 (16 ounce) package firm tofu, drained
1/4 cup soy or skim milk
1 tablespoon vanilla extract
Melt the chocolate with water in a heavy saucepan or double boiler. In a blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve.
I also have a chocolate pudding recipe, a slight variation of yours. 1/3 cup & 2 tablespoons cocoa powder
12 oz. silken tofu
1/3 cup & 2 tablespoons pure maple syrup
2 tsp. pure vanilla extract
2 tbsp. natural peanut butter
Blend together in a food processor or blender until smooth. Serve.
Here is a link that might be useful: Vegetarian-Tips
