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RECIPE: How to substitute Honey for sugar in a recipe.
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Posted by forestelves (My Page) on Mon, Dec 21, 09 at 14:57
| Substitute 3/4 cups of Honey for 1 cup of sugar. Reduce the total amount of other liquids in the recipe by 1/4 cup per cup of Honey.
For those people who found bad Honey (like clover Honey) that should be used for cooking.
P.S. I like Dark honey not light clover Honey because it has no flavor that I can taste. It tastes like sugar water to me.
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Follow-Up Postings:
RE: RECIPE: How to substitute Honey for sugar in a recipe.
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| You also need to lower the baking temp. when making baked goods, maybe 25 degrees, and watch for burning so maybe take out of the oven a little sooner than the sugar recipe. I don't have my exact instructions with me, but I know you have to compensate in time or temp. or both. |
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