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Janet
(corak@shadowguard.com) on Sat, Dec 1, 01 at 14:19
| I thought this tomato soup looked unusual because it uses peanut butter as one of its ingredients. I can't wait to try it! |
Here is a link that might be useful: Moroccan Tomato Soup
Follow-Up Postings:
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| Interesting, but I think that I would substitute tahini paste instead of peanut butter. We don't care much for PB but adore the mid-east taste of tahini. Thanks for sharing, Janet. Laura, and Sew it goes! |
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