Return to the Vegetarian Recipe Exchange Forum | Post a Follow-Up

o
RECIPE: Cranberry Stuffed Squash

clip this post email this post what is this?
see most clipped and recent clippings
Posted by
MRN
(MRN@hotmail.com) on
Wed, Dec 13, 00 at 12:43

Cranberry Stuffed Squash

from Allison at VegSource

2 med. acorn squashes
1 cup chopped pears
1/2 cup cranberries
3 Tbsp. orange juice concentrate
3 Tbsp. maple syrup
1 1/2 tsp. cinnamon
1/2 tsp. allspice
Preheat oven to 400 degrees.
Slice squash lenghtwise and place cut side up on foil-lined baking pan.

In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice.
Spoon mixture into squash cavities.

Brush cut edges with any remaining liquid.
Bake 45 minutes, or until squash is tender.

Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat 7 g fiber

From VegSource Interactive Newsletter

Follow-Up Postings:

o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Vegetarian Recipe Exchange Forum

Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.



 
Click here to learn more about in-text links on this page.