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RECIPE: Dairy-Free...Flavored Coffees

Posted by
Phyllis A.
(pnare@msn.com) on
Thu, Nov 30, 00 at 22:03

International House Of Coffee Flavored Coffees

To Make Coffee:
Use rounded teaspoons of the following mixes to taste.

Cafe Bavarian Mint:
1/4 cup Powdered Creamer
1/3 cup Sugar
1/4 cup Instant Coffee
2 Tbsp Powdered Baking Cocoa
2 hard candy Peppermints

Process in a blender on liquefy until well blended.
Store in an air tight container.

Cafe Cappuccino:
1/4 cup Powdered Creamer
1/3 cup Sugar
1/4 cup Instant Coffee
1 Orange flavored piece of hard candy

Process in a blender on liquefy until blended.
Store in an air tight container.

Cafe Swiss Mocha:
1/4 cup Powdered Creamer
1/3 cup Sugar
1/4 cup Instant Coffee
2 Tbsp. Powdered Baking Cocoa

Process in a blender on liquefy until well blended.
Store in an air tight container.

Cafe Viennese:
1/4 cup Powered Creamer
1/3 cup Sugar
1/4 cup Instant Coffee
1/2 tsp. Cinnamon

Process in blender on liquefy until well blended.
Store in an air tight container.
Insider's Recipes For Brand Name Foods


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