| I make this juice. It is so much better than store-bought. I'm sure it could be adapted to some sort of juicer. Homemade Tomato Juice Very ripe tomatoes
Pickling salt
White sugar
Lemon juice Clean and wash very ripe tomatoes, cut in quarters. Put into large kettle and add enough water to come to just below the top of tomatoes. Bring to a boil and let boil about 1 minute. Put through a cone shaped sieve, using the accompanying pestle. Put juice back in kettle and bring to a boil. Immediately fill sterilized quart sealers with boiling juice. Add 1 teaspoon pickling salt, 1 teaspoon sugar, and 1 tablespoon lemon juice to each jar. Seal jars and shake to dissolve sugar and salt.
Chill and enjoy. Compost the tomato pulp. |
