Here are some delicious Indian Recipes..

Check this web site for Recipe updates etc.

Idli Vada Sambar
http://aryacity.com/Recipe/Idli-vada.html

MASALA DOSA Chutney
http://aryacity.com/Recipe/Dosa.html

Vegetable Pulao
http://aryacity.com/Recipe/Vegetable-Pulao.html

Gulab Jamun
http://www.aryacity.com/Recipe/Gulab-Jamun.html

Holige
http://www.aryacity.com/Recipe/Holige.html

Vermicelli Upma
http://www.aryacity.com/Recipe/Vermicelli-Upma.html

Aloo Gobi
http://www.aryacity.com/Recipe/Alu-Gobi.html

Rava Idli
http://www.aryacity.com/Recipe/Rava-Idli.html

Aloo Paratha
http://www.aryacity.com/Recipe/Aloo-Paratha.html

Navaratan Korma
http://www.aryacity.com/Recipe/Navratan-Korma.html

Palak Paneer
http://www.aryacity.com/Recipe/Palak-Paneer.html

Main Cool webpage

http://www.ArYaCity.com

Thanks
Kanaka

Method:
Start boiling the potatoes in a saucepan. Let them boil for at least 15
minutes. After they are done, turn off the heat and let them stand in
the water.

Cut the cauliflower into small bite sized pieces (roughly 1" cubes),
throwing away most of the stem pieces. Wash and drain in a collander.

While the potatoes are cooking, heat the oil in a wide skillet until it
is very hot. Add the mustard seeds and wait until they start popping.
Add bay leaves, cardamom and cloves.

Mix around for a while and then add onions. Wait until the onion starts
to turn before adding the rest of the spices (except for turmeric).
Put the cauliflower in the skillet and fry in the oil and spices for 2
minutes. While the cauliflower is frying, cut up the potatoes into bite
sized pieces and add to the skillet. Add turmeric and stir.
Continue stirring the vegetables under medium heat for another couple of
minutes. Add 1/2 cup of water and reduce heat to low. Cover skillet
and let cook for 5 minutes.
Check tenderness of vegetables. If they are still too hard, add another
1/4 cup of water and cover again for 5 minutes.
Salt to taste and serve.

Ingredients :
4 cups basmathi rice
200 gms ginger & garlic paste
6 green chillies
1 onion, finely chopped
2 tomato, finely chopped
10 gms cinnamon
10 gms cloves
10 gms cardamom
4 cups coconut milk (thick)
100 gms cashew nuts
200 gms ghee
carrot & beans, finely chopped
100 gms peas
2 tsp garam Masala powder
3 tsp chilli powder
mint leaves & coriander leaves
˝ lemon

Method :
Put ghee in a pan and sauté the onions and tomatoes.
Grind cashew nuts, cloves, cinnamon, cardamom, green chillies mint and coriander leaves.
Put the mixture to the ghee
Put ginger & garlic paste to it
Put garam masala and chilli powder, carrots, peas and beans to it
Put coconut milk to the mixture, and add salt to taste .
Keep the mixture to boil and add the rice
Put the lemon juice to it and allow the rice to cook.