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RECIPE: Dixie Stampede Cream of Vegetable Soup...Lacto

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Posted by
Phyllis A.
(pnare@msn.com) on
Tue, Nov 28, 00 at 12:05

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
(Pigeon Forge, Tennessee)

1 qt. chicken broth
1/2 C. frozen peas
1/2 C. whole kernel sweet corn
1/2 C. canned green beans
1/2 C. carrots, peeled and grated
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 C. heavy whipping cream

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste

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