RECIPE: Dixie Stampede Cream of Vegetable Soup...Lacto
Phyllis A.
23 years ago
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DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
(Pigeon Forge, Tennessee)
1 qt. chicken broth
1/2 C. frozen peas
1/2 C. whole kernel sweet corn
1/2 C. canned green beans
1/2 C. carrots, peeled and grated
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 C. heavy whipping cream
Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste
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