Fruity Tofu Parfait with Granola
1 (12 ounce) package silken tofu
3 tablespoons honey
2 teaspoons vanilla extract
1 cup raspberries
1 apple, cored and diced
1/2 cup low fat granola
2 tablespoons raisins
1 Combine tofu, honey and vanilla in blender or food processor and puree until completely smooth, then transfer to a bowl and stir in raspberries until mixture is slightly pink.
2 Layer fruity tofu in serving glasses with apple and granola, top with raisins and serve.
Makes 2 servings
|
Here is a link that might be useful: Home Cookin' Message Board
