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LOOKING for: Pennsylvani style Stewed Tomatoes
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Posted by Marian (Kinchm@lrc.edu) on Wed, Sep 12, 01 at 8:36
| Does anyone have a recipe for Pennsylvani-Dutch style stewed tomatoes? They are slightly sweet and have a thick sauce. I have had them several times when in Lancaster and would love to make them myself. |
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RE: LOOKING for: Pennsylvani style Stewed Tomatoes
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| You just add about 2 tsp. brown sugar to a one pound can of stewed tomatoes. Put in a pan and bring to a boil. Then turn heat to low and add mixture of 1 tbs. of cornstarch mixed with 1/4 cup water. Stir and simmer 1-2 minutes. Another Pa. Dutch way with tomatoes that is served at home rather than in restaurants is to slice and peel vine-ripened tomatoes, and sprinkle them with dark brown sugar and salt and pepper. |
RE: LOOKING for: Pennsylvani style Stewed Tomatoes
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| Stewed tomatoes, chopped onion, teaspoon of sugar. Add 1/4 cup of water mixed with a tablespoon of flour, stir till thickened. Season as desired. (Pennsylvania Dutch Cookbook) |
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