|
Wed, Aug 7, 02 at 22:57
| This was quick and easy.
Take 2 small eggplants, cubed one medium onion 4 cloves of garlic, to taste Saute the above for several minutes Sprinkle generously with salt and pepper Add curry powder to taste, start with one tsp (or curry paste) to taste. Hot or mild Extra chopped hot peppers, optional 1 tsp of garam masala powder, optional Add a drizzle of beer or broth, stir well, cook 15 min on medium heat, stirring several times add a 6 oz can of coconut milk, unsweetened. Cook for 10-15 more minutes and serve with potatoes or rice. A sprinkle of chopped cilantro several minutes before serving was delicious too. |
Follow-Up Postings:
Post a Follow-UpPlease Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Vegetarian Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.