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RECIPE: Very Vegetable Casserole.....Lacto

Posted by Filus (pnare@msn.com) on
Sat, Aug 10, 02 at 16:07

Very Vegetable Casserole

1 14-oz. can cream of celery soup, undiluted
2 cups frozen green beans
2 cups frozen white corn
1 cup celery, chopped
1/2 cup onion, chopped
1/3 cup sour cream
1/2 cheddar cheese, shredded
1/2 cup corn flakes

Combine all ingredients except corn flakes in a casserole dish and then sprinkle corn flakes on top. Bake at 350 degrees for 30 - 40 minutes.

The Skinny: Use low fat soup, sour cream and cheese.


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