Spicy Nachos Supreme

1 can (8 ounces) tomato sauce

1 can (4 ounces) diced green chiles

1/2 cup chopped green bell pepper

1 green onion, sliced

1/4 teaspoon hot pepper sauce

1 bag (10 ounces) tortilla chips

2 cups shredded Cheddar cheese

1 avocado

1 teaspoon lemon juice

1/2 cup sour cream

Jalapeno pepper slices, optional

Combine tomato sauce, chiles, green pepper, green onion and hot

pepper sauce in bowl; let stand 15 minutes. Place tortilla chips

in shallow 8 x 10 inch baking dish. Pour sauce over chips; sprinkle

grated cheese over all. Broil nachos 3 minutes or until cheese melts.

Just before serving, seed, peel and mash avocado. Stir in lemon juice.

Spoon avocado mixture and sour cream on hot nachos and top with jalapeno

slices. Serve immediately.