Colorful Vegetable Fajitas

AllRecipes.com & Betty Crocker

Submitted by: Jessie

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Makes 4 servings

These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.

Ingredients

8 (8 inch) flour tortillas

2 tablespoons vegetable oil

1 red onion, thinly sliced

1 green bell pepper, sliced

1 julienned red bell pepper

1 teaspoon minced garlic

1 yellow squash, halved and sliced into strips

1/2 cup salsa

1 teaspoon ground cumin

1/2 teaspoon salt

1 cup shredded Monterey Jack cheese

1/4 cup chopped fresh cilantro

1. Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.

2. In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.

3. Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.