I'm not affiliated with this person in any way.

I make bread in my breadmaker, but there are several wonderful books on making breads for celiacs. You can get sourdough starter (gluten free variety) and make sourdough, and other types. My favorites come from: http://glutenfreegirl.blogspot.com/2007/01/i-am-stubborn-i-dont-give-up.html

~2 cups peanut butter
~2 cups sugar
~2 eggs
~1 teaspoon vanilla

~Preheat oven to 350. Grease cookie sheets.
~Beat peanut butter and sugar in bowl until fluffy. Beat in eggs and vanilla
~Roll dough into 1" balls and place 2" apart on cookie sheet. With tines of fork, press crosshatches to flatten.
~Bake 10-12 minutes. Cool on rack.

For this recipe, I've found that natural peanut butters (the kind you have to stir together) do not work well. I also like to vary it by adding different kinds of chips. Chocolate, peanut butter and white chocolate are all good. I also don't usually bother to flatten them with a fork and they still come out fine.