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Phyllis A.
(phiddus@hotmail.com) on Mon, May 21, 01 at 13:40
| Homemade Mayonnaise Without Eggs
1/2 cup soft tofu 2 tbs. wine vinegar 1/2 tsp. powdered mustard 1/4 cup vegetable oil 1/2 tsp. salt 3/4 cup vegetable oil Combine soft tofu, mustard, salt, wine vinegar and 1/4 cup vegetable oil in a blender. Blend on low speed, and very slowly add the 3/4 cup of oil. Transfer to a glass jar and refrigerate. |
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