Homemade Mayonnaise Without Eggs
1/2 cup soft tofu
2 tbs. wine vinegar
1/2 tsp. powdered mustard
1/4 cup vegetable oil
1/2 tsp. salt
3/4 cup vegetable oil
Combine soft tofu, mustard, salt, wine vinegar and 1/4 cup vegetable oil in a blender. Blend on low speed, and very slowly add the 3/4 cup of oil. Transfer to a glass jar and refrigerate.
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