Return to the Vegetarian Recipe Exchange Forum | Post a Follow-Up

o
RECIPE: Amaranth Date Bread

clip this post email this post what is this?
see most clipped and recent clippings
Posted by
Carole
(wheelerc@nomail.com) on
Fri, Apr 13, 01 at 21:58

Amaranth Date Bread

From The Bread Machine Cookbook - Melissa Clark (my favorite bread machine book!)

1 lb. loaf

1 cup water
3 Tbs. oil
2 Tbs. sugar
1 1/2 tsp. salt
1/2 cup cooked amaranth grains
1/4 cup amaranth flour
2 cups bread flour
1 1/2 tsp. yeast
1/2 cut dates, chopped
------------

1 1/2 lb. loaf

1 1/3 cups water
1/4 cup oil
3 Tbs. sugar
2 tsp. salt
3/4 cup cooked amaranth grains
1/2 cup amaranth flour
2 2/3 cups bread flour
2 1/2 tsp. yeast
3/4 cup dates, chopped

Add to your machine in the order given in your instruction book and bake according to manufacturers directions. Add the dates during the raisin-bread cycle, or 5 minutes before the final kneading is finished.

Follow-Up Postings:

o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Vegetarian Recipe Exchange Forum

Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.



 
Click here to learn more about in-text links on this page.