1 cup rice
1/2 cup chopped onion
2 cloves garlic, minced
2 cups mushrooms, chopped
3 tablespoons olive oil
Salt and pepper to taste

Cook the rice according to package directions and let cool. Heat a
skillet and then add 2 tablespoons of oil. Saute the onions and garlic
for about 2 minutes, then add the mushrooms. Stir this up and cook for
another 4 minutes. Then, add your seasoning and the remaining oil.
Cook for another 2 minutes and then serve.

You can spice it up by using toasted sesame oil instead of olive oil.

But the point is this: Cooking can be very simple.