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acey_gw

LOOKING for: Does anyone know of an easy method to shell or hull

acey
22 years ago

I bought a small bag athe grocery store. They are white, and have been salted. Because they are so thin, it seems like an exercise in futility to shell them. I can eat them this way, but wanted to shell a few to sprinkle on a pasta recipe, where I don't think the whole seed would be appealing.

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