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Diane WI
(dmdyg@hotmail.com) on Wed, Mar 14, 01 at 14:05
| Does anyone out there know what to do with whole grain amaranth. I know its good for you but have no idea what to do with it. |
Follow-Up Postings:
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- Posted by Carole(wheelerc@nomail.com) onFri, Mar 16, 01 at 17:17
| I use Amaranth flour in bread. There was an Amaranth bread that our local bakery made that I absolutely loved so I tried making a loaf at home. I love the nutty flavor. My recipe is for the bread machine, but I'm sure there are recipes for making it by hand if you don't own one. If you're interested I'll post the recipe that I have, but you might want to look at the two sites that I listed. They may help you out. I haven't looked at them in depth, but they look interesting. Hope this helps. :-) This one gives basic information about the grain, the link has recipes: http://www.chetday.com/amaranth.html |
Here is a link that might be useful: Amaranth
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- Posted by Diane WI(dmdyg@hotmail.com) onThu, Mar 22, 01 at 15:33
| Carole, Could you please post the recipe here please. Someone else was also interested in it. Thanks Diane |
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- Posted by Carole(wheelerc@nomail.com) onWed, Apr 11, 01 at 22:23
| I'm sorry that I haven't been back here in a while. I will dig the two recipes up that I have and post them. :-) |
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