Learn what went into these cooks’ kitchens — and what comes out of them

Basil in a bathtub, spinach stacked up a wall ... If your edibles occupy an odd spot, we’d like to know

Get glorious vegetables and fruits on your patio with a pro’s guidance — including his personal recipe for potting mix

Making smart food choices is easier when your kitchen is part of your support team

Save money, time and space by learning to separate the helpers from the hassles

If you find yourself fumbling through cupboards to find what you’re looking for, it’s time to take action with these simple steps

A year-round garden favorite with a colorful stem, Swiss chard comes into its own in early spring and in fall

Whether it's herbs rotting in the fridge or clothes that never get worn, most of us waste too much. Here are ways to make a change

Conceivably, anything edible could find its way into a cocktail. Why not make the route rather short?

Whether apple-pie cheerful or champagne sophisticated, these eat-in kitchens offer ideas to salivate over