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| For some reason I bought a lot of millet. Now don`t know what to do with it !! Except I do toss a handful into the bread (machine) but it doesn`t cook - just stays granular and hard. Like to try something else. TIA |
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| Cook it like rice in no-fat broth and serve with beans. Put it in soups or sprinkle some, cooked, on salads. Serve it like you would rice. |
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- Posted by courtney753 (My Page) on Sat, Mar 8, 03 at 19:13
| If you or anyone out there is interested, here's a good breakfast cereal recipe: Preheat over to 325 You will need: Melt the butter in an oven safe casserole. Saute the squash until slightly soft, 5-6 minutes. Add the milk, bring to a boil. Toast the millet in a pan over med-hi heat until golden (5 min., and remember to stir it!)Add to squash. Add salt and honey and stir until dissolved. Reduce heat to low, cover, & cook until liquid is almost absorbed - 15-20 min (more or less, usually more). Place covered cassarole in oven and bake until millet is dry,25-30 minutes. This is a really tasty breakfast but it does take time (an hour or so). But its definitely worth it.
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