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| Scrambled Tofu:
Dice and Saute: 1 onion, 1 pepper, 2 stalks celery, 2 cloves fresh garlic. Add: l block mashed TOFU, 1/4t turmeric, 1t curry powder, 2T soy sauce (or to taste), 2T nutritional yeast,1t kelp powder or 1T Hiziki seaweed. Cook on high for a few minutes until heated thoroughly. If TOFU is too wet, cook a bit longer. If it sticks, add a bit of oil. A few minutes before serving
Continue to cook until mushrooms are done, about 5 min. I use this as a guide and toss in whatever herbs I choose. Let me know if you try it and like it. |
Follow-Up Postings:
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| Thanks Pink I am going to give it a try, I will let you know what response I get at the dinner table! Popi |
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