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RECIPE: Have recipes to share
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Posted by shays (My Page) on Sun, Jan 23, 05 at 16:21
| I have a 62 page word document to share thru the email, of vegetarian recipes. I bought this on ebay for about a buck from a lady in England, so some of the ingredients might not be readily available in every locality. It is FULL of great recipes that I think anyone would enjoy. Email me if you'd like me to email this to you. Sandy |
Follow-Up Postings:
RE: RECIPE: Have recipes to share
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Hi Shays,
I would love to have the recipes. DH and I have been vegetarians for 17 years but I find myself in a rut on recipes so would love to have it. Thank you, thank you, thank you! |
RE: RECIPE: Have recipes to share
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Hi Sandy -
I just sent you an email under separate cover (so you'd have my return address). Thanks for the offer. --Alice |
RE: RECIPE: Have recipes to share
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Special Indian Recipes (easy to cook)
I am trying to consolidate all North Indian special recipes (like GUJHIA, Sandesa, Bhel poori etc.). Please visit my BLOG for step by step description with photos: http://rasoiya.blogspot.com/ My aim is to consolidate all indian vegetable dishes. Currently available recipes: (daily updates) Mutter Paneer
Samosa
Pakoda
Mughlai Paratha
Gujhia
Palak Paneer
Shahi Paneer
Paneer Capsicum
Chatpata Bhel
Peas Puri
Navratan Korma
Corn Chat
Aloo Mutter
Gajar Halwa
Aloo Paratha
Chole
BHATURE
Naan
KHEER
Aloo Jeera Jhatpat (Bachelors special)
Kalakand
Gobi Paratha
Paneer Pakoda More recipes on Navratri Special http://rasoiya.blogspot.com/ Comments and suggestions are welcome :)
Thank you. |
Here is a link that might be useful: http://rasoiya.blogspot.com/
RE: RECIPE: Have recipes to share
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| Ingredients for Baked Beans, Vegetarian * 1 pint pea beans
* ¼ teaspoon baking soda
* ½ tablespoon salt
* ¼ teaspoon pepper
* ¼ teaspoon dry mustard
* 1 small onion, minced
* ½ cup corn syrup
* 1/3 cup corn oil Instructions 1. Vegetarian Recipe, Soak the beans over night.
2. In the morning, drain and boil till the skins begin to loosen, in water containing the soda.
3. Drain, combine with the other ingredients in an earthenware casserole.
4. Cover, bake slowly two hours, adding water as necessary; uncover to brown. |
Here is a link that might be useful: Vegetarian recipes
RE: RECIPE: Have recipes to share
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Broccoli Casserole
2 eggs, beaten 1-1/4 pound cheddar cheese, grated 1 small onion, grated 1 can cream of mushroom soup 2/3 cup mayonnaise 2 packages frozen chopped broccoli, cooked Directions: Preheat oven to 350 degrees. Mix all ingredients except broccoli together. In casserole dish alternate layers of broccoli and sauce. Bake for 30 minutes.
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Here is a link that might be useful: Vegetarian Recipe
RE: RECIPE: Have recipes to share
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| 1. Fried Green Tomatoes is not just a movie! Slice tomato up as if you were slicing an eggplant. Dip slices in egg batter. Coat in flour or bread crumb. Fry in olive oil over medium heat. Place on paper towel when done. Sprinkle your favorite cheese on it and enjoy! You can also layer and make fried green tomato parmesan. |
Here is a link that might be useful: Great Recipes
RE: RECIPE: green tomato parm
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I second the tom parm. I just made a green tomato parm 2 nights ago. It was Fantastic!
I accidently knocked off 2 green tom's off a plant and decided I'd try something different. I dipped in egg batter, coated in crumbs and baked at a high temp to stay away from oil (breading sucks the stuff right up) and than layered the breaded tom with a low fat ricotta and topped off with low fat mozzerella cheese and red sauce, baked it and it was wonderful. |
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