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| While we're by no means total vegetarians at this time, I've been trying to use less meat in our meals. There are plenty of pasta, bean and casserole types of recipes on this forum, but I'm curious about more "fancy" occaisions. What do you like to serve for a special dinner, say if the boss was coming for supper? corrie |
Follow-Up Postings:
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- Posted by AmyT(tygerr@canada.com) onWed, Jan 30, 02 at 7:43
| I might make a more "out of the ordinary" pasta dish, like a stuffed cannelloni. A bean/nut loaf or a nice quiche might do too. Then of course a salad, a hot vegetable dish, bread or rolls, wine, and a nice dessert. AmyT |
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| In those cases, I normally make one of the souffles from either Vegetarian Epicure or Vegetarian Epicure II, both by Anna Thomas. Although they are souffles, they are easy to make and it seems like everyone enjoys them. I usually make the roux an hour or two ahead, have the egg whites ready in the mixing bowl & then about an hour ahead of time, whip the egg whites, mix the stuff together & pop it into the oven. I think people are so impressed that they're being served a souffle, they don't notice they're not eating meat. Plus, it dispels any notion they may have had that every meal I serve has tofu in it. ;-) |
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| French Vegetarian Feast Field Mushroom Caviar Mexican Vegetarian Feast Zucchini & Hominy Soup Three Cheese Lasagne Appetizers/Starters Main Course Dessert |
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- Posted by Linda_in_Tennessee (My Page) on Sun, Mar 3, 02 at 18:06
| Vegetarian Meatloaf Recipe 1 c Lentils - raw, brown Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch. Serve with your favourite sauce. |
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