I've dehydrated diced up green chili, both roasted and not, and the roasted is considerably better - particularly if you could do it on a wood fire to get a bit of smoke flavor. At the end of it, I don't think you'll notice much difference between varieties when they're green - I'd be tempted to just mix them all together. You should seed them, or the end result will look like a bag of seeds that wasn't properly cleaned. :-) Ask me how I know..... We don't do a whole lot of it, preferring the frozen or fermented, but the summer of 2009 we dried a batch and used it in back packing food recipes with instant rice, noodles and such.

Thanks for the great recipes! We planted heirloom zucchini seeds this year and they are coming in strong. We will have tons in no time. I so glad to be able to add some recipes to bag of tricks. I have a great recipe for zucchini bread. I have tried many zucchini bread recipes in the past and this is the very best bread! It is very moist. I'm sure you will love it! Zucchini Bread 1 c zucchini 3/4 c nuts (optional) 1 c any dried fruit (optional) 1 1/4 c flour 3/4 c sugar 1 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 2 eggs 1/2 c melted butter 1/2 c vanilla yogurt 1 tsp vanilla 1 tsp citrus zest Pre heat oven to 350â¢. Grate zucchini, dry and set aside in small bowl. Combine flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in large bowl and set aside. In medium bowl whisk eggs, melted butter, yogurt, vanilla and zest. Fold into bowl of dry ingredients. Mix well. Add zucchini, nuts and dried fruit. Place in prepared 9X5 pan. This recipe can be easily double. Enjoy! ~Tina~

Hey joanie. We have the Big Agnes insulated air mattresses. They are fantastic and very comfortable. They are the size of a qt bottle and are easy to blow up. They are very tough and as I said I have used mine almost every night in camping set ups for months and it has no leaks or problems. I will link below to the ones we have. I hadn't thought about the truck windows having screens to that would be great. A small fan would help to move the air. You would definitely need a canopy of some kind. We got one at Dick's Sporting Goods. It is easy to set up and very sturdy. Gives great protection if it is raining. We have even pulled it over so that it is 1/2 over our tent front and we can then get in and out without getting wet :) I haven't cooked on open fires for all meals. Just an occasional cookout. We have a 2 burner propane stove that I love. I can make pancakes and coffee and great dinners with it. We have a camp fire only for warmth and ambiance. We have a folding table and set everything up the minute we get to camp and then we are done for the time we are there. We have one cooler and restock often from the grocery. When I am on the road with my bike it is a whole different setup . I have a tiny campstove and we use a picnic table if there is one or the ground if there isn't :(. I have a one person tent that is very light. I still use my Big Anges though..it is never far from me ! If I can help with any other ideas let me know. I love to camp !! c Here is a link that might be useful: Big Agnes air mattress

Well, we had a good week. Let's see, what about the eating part . . . we had ginger-garlic stirfry chicken w/ candied walnuts, classic hot and sour soup, abondigas (Mexican meatball) soup, pesto both normal/basil and tomato/trapanese, seared salmon with sweet sauce that I'd call ''semi-sashimi'', broiled beef short ribs w/ hoisin/BBQ sauce, miso soup, slow-cooked beef brisket, tomatoes baked and broiled w/ cheese and mayo, some excellent couscous in a great chicken broth, lots of tangy salads, orange cake, peach cobbler, spicy marinated and grilled steaks which put me in a food coma, two chicken and chorizo paellas which worked out even though we used long-grain rice, and some other stuff that I forget. Poor dishwasher worked overtime. Even though we dined like, well, oinkers, the total food and wine bill for the whole week was probably the equivalent of a couple of group dinners out. Doing your own cooking just beats restaurants all day long. Took a five hour kayak trip, mis-timed the wind (lake wind advisories the last couple of days) and paddled our arms off to get home before the whitecaps and waves got too bad. Some mild sunburns. A cigar and scotch night, which basically means me and W_____ being banished to chairs way far downwind, out where the coyotes prowl. Lots of ''stitch and b*tch'' circles, there was quite an obsessive knitting group - which is why we resorted to the cigars in the first place. Fixed some plumbing leaks - it is a very old cabin, and something always has to be mended. Some serious napping. Got caught up on our friend's lives, mid-life menopauses, growing kids, and how everyone is coping w/ the current economy - lots of ''re-inventing oneself'', ''consulting'' and ''living more simply'' going on, but things are okay. The BP oil spill cleanup looks to be a surprise positive for one guy's research funding, glad someone I know is benefiting from that. 13 y/o R_____ has become quite the jazz pianist. 11 y/o C____ does a mean Michael Jackson dance routine. Found a quirkly old-time gun and blade store that had a particular discontinued Forschner Chinese vegetable cleaver that I've been looking for. Then a 12 hour drive back to Portland, kayaks on the roof killing the fuel economy, and back to work today. The best thing is that we are all getting together in a month to rebuild a rotten deck at another cabin. And there's an excellent little oyster farm just five miles down the road . . .