I'm in my third year of successfully growing chiles, including Bhut Jolokia, which it looks like chillilover is also growing. This year, I keep the room temperature up between 75 and 80. Last year, I had them in my unheated cellar, which was about 64 degrees (in Connecticut). I kept the plants on a 16-18 hour light cycle, with LOTS of lighting. I used a bank of 3 shop lights holding grow bulbs, and lined the white reflectors with aluminum foil. I used a large cardboard box, and made a chamber to close the plants in, and bought a cheap space blanket from WalMart to line the box. This gave me MAXIMUM light, which really helps them grow. One thing that you want to be careful of is not to overwater them. Chiles don't like wet feet. Water your plant when it is dry, not before.

Well, I am computer challenged and I was having the same problem..... someone smarter told me to click on the picture... When it eventually comes up,over on the left side there is a box that says "share this image" Scroll down to where it says HTML code and click on that address(it comes up and says "copied") then right click and copy the address put it in your message. It will show up as an address, but when you "preview message", the pictures should be there. That's all I know.....

I just cooked chicken breasts to take to our church to be made into pounds and pounds of chicken salad for our Christmas fundraiser. Here's the method I used...it worked perfectly. How To Cook Moist & Tender Chicken Breasts Every Time What You Need Ingredients 1 to 4 boneless skinless chicken breasts, of similar size Salt and freshly ground black pepper 1 tablespoon olive oil, unsalted butter, or combination of both Equipment Heavy Mason jar or wide drinking glass Wide (10-inch) sauté pan with lid Tongs or spatula Instructions Flatten the chicken breasts: Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also (carefully!) use the handle of a heavy chef's knife. Season the chicken breasts: Lightly salt and pepper the chicken breasts. Prepare the pan: Heat the sauté pan over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil. Cook the chicken breasts for 1 minute without moving: Turn the heat to medium. Add the chicken breasts. Cook for just about 1 minute to help them get a little golden on one side (you are not actually searing or browning them). Flip the chicken breasts: Then flip each chicken breast over. Turn the heat down to low: Turn the heat to low. Cover the pan and cook on low for 10 minutes. Cover with a tight-fitting lid. Set a timer for 10 minutes, and walk away. Do not lift the lid; do not peek. Turn off the heat and let sit for an additional 10 minutes: After 10 minutes have elapsed, turn off the heat. (If you have an electric stove, remove the pan from the heat.) Reset the timer for 10 minutes and leave the chicken breasts in the pan. Again, do not lift the lid; do not peek. Remove lid and take temperature: After the 10 minutes are up, take the lid off, and your chicken is done. Make sure there is no pink in the middle of the chicken breasts. If you want to be absolutely sure it is cooked, you can use an instant-read thermometer to check (the chicken should be at least 165°F). Slice and eat. Store any leftovers in a covered container in the refrigerator. Here is a link that might be useful: How to cook moist, tender chicken breasts every time

East or west exposure will net blooms for most of them EVENTUALLY. Most of mine grow on the east side, close to the window, and most of the mature ones bloom. There are some exceptions. But I will say that pubicalyx 'Pink Silver' (which I think is what you have there) is one that has always taken many years to bring to bloom for me, AND once it blooms, it's very stingy. I think a summer outside might be helpful, but I, too, am careful what I put out. Two kinds of Hoyas go out - the ones that aren't doing too hot (in hopes of the fresh air and sunshine making a difference) and those that are duplicates (as I won't risk my mother plants.) But I do have two out on my covered front porch that I keep a close eye on - pubicalyx 'Red Buttons' is one, and I must say it blooms like crazy all summer long. The leaves look less than spectacular (fairly washed out), but it does bloom... Use a bloom booster fertilizer, like Ferti-Lome. The number on it are 9-58-8. THAT gives them a real boost! Denise in Omaha