Return to the Special Diet Recipes Forum | Post a Follow-Up

 o
RECIPE: Diabetic Apple Cinnamon Cobbler

Posted by israeln (My Page) on
Wed, Dec 27, 06 at 23:01

Here's a dessert recipe for diabetics that uses fructose instead of regular white sugar (sucrose). Fructose has a lower glycemic index and is also sweeter, meaning less is required in the recipe.

Ingredients

=== APPLE FILLING ===
4 medium baking apples peeled, and
sliced thin
1 cup water
2 teaspoons cinnamon
2 tablespoons cornstarch or arrowroot
1/4 cup fructose
=== BISCUITS ===
1 cup whole-wheat pastry flour
1 teaspoon baking powder
1/4 cup canola oil
1 tablespoon honey
1/2 cup low-fat buttermilk

Method

Preheat the oven to 375 degrees.

Cook the apple filling ingredients in a large saucepan over medium heat until apples are soft and mixture is thickened, about 10 minutes. Pour the apple mixture into a casserole dish.

Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until it is well distributed. Add the honey and buttermilk. Stir with a fork until the flour mixture is moist. Add additional milk, if necessary.

Drop the biscuit dough by tablespoons on top of the apples. Place the casserole in the oven and bake for 20 minutes until biscuits are golden brown. Serve warm.

This recipe yields 6 servings. Serving size: 1/2 cup fruit filling, 1 (2-inch) biscuit. Recipe Source: Best Diabetic Dessert Recipes

Exchanges Per Serving: 2 1/2 Carbohydrate, 1 1/2 Monounsaturated Fat.

Nutrition Facts: Calories 258; Calories from Fat 92; Total Fat 10g; Saturated Fat 1g; Cholesterol 1mg; Sodium 83mg; Carbohydrates 41g; Dietary Fiber 4g; Sugars 23g; Protein 4 g.

Yield
6 Servings


Follow-Up Postings:

 o
RE: RECIPE: Diabetic Apple Cinnamon Cobbler

Wow, 41 grams of carbs, that's basically 3 carb choices, that's all I would get for an entire meal. Really is a lot!


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Special Diet Recipes Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here