|
Sun, Nov 25, 12 at 22:13
| Unfortunately, I like sweet things- dessert type. I have heard xylitol is great to make sweets, as you use just a little of it.
I have stayed away from the granular type sweeteners, as I worry about what they will to us in the long runs, years later... Has anyone used the liwuid (just a few drops) of xylitol? How does it taste in desserts? Thanks |
Follow-Up Postings:
Post a Follow-UpPlease Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Special Diet Recipes Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.