LOOKING for: Gluten Free Recipes

19 years ago

Due to celiac disease, I need to eat gluten free foods. If anyone has recipes for this problem, could we get a thread going?

TIA,

Trudy

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Comments (6)

User
19 years ago
Hi Trudy. If you go to the search function at the top of the of the page, then type in gluten, gluten-free, or gluten free, it should bring up quite a few threads that have already been started by this.
Also, on the internet, use Google as a search engine, and type in the same thing, and there are tons of sites. HOpe this helps.

Glenda
sweeby
18 years ago
There's TONS of things that are gluten free - or nearly. How gluten free do you need to be? Throw out your spices and dry your own GF? Or Rice Crispies are OK sorta GF?
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Rice Krispie Treats can be made gluten-free -- just make sure each ingredient identifies itself as 'gluten free'. See here: http://www.ricekrispies.com/en_US/recipes/the-original-treats.html?utm_source=google&utm_medium=cpc&utm_term=how%20to%20make%20rice%20krispies%20treats&utm_content=How+to+Make+Rice+Krispies&utm_campaign=Intention+-+Brand#/en_US/recipes/gluten-free-treats Otherwise, have a look at the King Arthur Flour site for gluten free cookie/sweets recipes. Most of their GF recipes I've tried have been pretty good. Here's the link: http://www.kingarthurflour.com/recipes/gluten-free/cookies-bars-and-candy I've also found some good GF recipes at Allrecipes.com so you might want to search there to see what inspires you.
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You had the same idea as me thats what I did except i made 1 BIG heart they gobbled it up!
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Check the link below (scroll down - almost to the bottom of the page) for Reduced-Sugar spreads and jelly. -Grainlady Here is a link that might be useful: National Center for Home Food Preservation/making jams & jellies
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LOOKING for: Wheat-free, gluten-free bread recipes
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The following is from Mary Frances PickettÂs website http://www.glutenfreecookingschool.com She has Q&A section about baking gluten free bread on her blog at that you might find helpful (e.g., get more rise by beating dough mixture for a few minutes with the paddle before adding it to the bread machine); read more at: http://www.glutenfreecookingschool.com/archives/gluten-free-bread-tips Really Good Sandwich Bread 1 Tbsp. active dry yeast 1 Tbsp. sugar 1 Â½ c. water (105 degrees or a little less than hot) 2 Â½ cups "Gluten Free All Purpose Flour Mix Recipe" (see below) 2 tsp. xanthan gum 1tsp. salt 2 eggs (or 6 Tbsp. water and 2 Tbsp. ground flax seed) 1 Â½ Tbsp. oil 1 tsp. cider vinegar 1. Start by combining the yeast and sugar in a small bowl (I use the smallest in my set of three nested mixing bowls). Add the water while gently stirring the yeast and sugar. Let this mixture sit while you mix the rest of the ingredients - bubbles and foam should form if the yeast is happy. 2. Combine the flour mix, xanthan gum and salt in the largest mixing bowl and stir well. 3. In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy. 4. By this point the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture. Stir until all ingredients are well mixed and then dump into your bread machine. Cook on the 80 minute setting Â the stirring paddle is not necessary. +++++++++++++++++++++++++++++ Gluten Free All Purpose Flour Mix (Note: this mix can be used for a variety of baked goods and things like pancakes as well) 3 parts brown rice flour (I use BobÂs Red Mill) 3 parts corn starch 2 parts soy flour 1 part masa harina
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junebugz7
18 years ago
There is a new webpage about being wheatfree - would that help you? It is called http://wheatfreeamerica.com/ I found a few recipes there and lots of links. Hope this information is useful.
darlene87
18 years ago
Celiac.com has a lot of places that are for gluten free. Lots of recipes are on line, so no use putting them here. Type in gluten free, or celiac recipes in your search window and you will find what you are looking for.
Darlene
bluesbarby
18 years ago
My daughter has severe celiac (meaning fresh everything, no extracts, no soy sauce, wort sauce etc.) I think there's a cookbook by Bette Hagman that has tons of receipes. But I can't remember the name of her favorite cookbook. Luckily she lives in LA which has several specialty food stores that cater to gluten free diets. Gluten is in wheat, barley, rye and anything made from those items. It's not just wheat. She can't drink soft drinks or any fast food. Before she was diagnosed many people thought she was anorexic or bulimic. She weighed in at about 110 but she's 5'11". She had dark circles under her eyes. I can't believe how much better she looks now and she's a much healthier weight now. Going to restaurants has been her biggest challenge. She usually just orders a salad - no croutons - and brings her own dressing.
cebel
18 years ago
I have created a website containing my family's favourite gluten-free baking recipes:

www.glutenfreeliving.bravehost.com

I hope you enjoy it!

C

Here is a link that might be useful: Gluten-Free Living

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LOOKING for: Gluten Free Recipes

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sweeby

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