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Mon, Oct 21, 02 at 19:15
| I posted on the recipe page how much I love to cook with rice oil and then I remembered it's hypoallergenic for all those with intolerences to other oils or allergies. That's all, Beth |
Follow-Up Postings:
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- Posted by Kaison(kai2727@hotmail.com) onTue, Jul 10, 07 at 18:31
| I love cooking with rice bran oil. I think the thing that appeals to me the most is the high smoke point of 490 degrees. I am also happy to have many health benefits in my cooking and salad oil. I think the point is that people need to switch cooking oils sometime to get different benefits. |
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