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Nancy
(nancyweisz@yahoo.com) on Sat, Sep 22, 01 at 14:56
| HI,
I'm looking for a tradtional cooked-not freezer- recipe for fruit jam. Sugar substitute or juice is fine. Also,one with a good shelf life- more than three months would be great! I'm using blackberries but a recipe with rasberies or strawberries will do just fine as well. Thanks in advance. Nancy |
Follow-Up Postings:
|
- Posted by Lou(mamalou@oldwiz.net) onSun, Oct 21, 01 at 12:54
| I found a pectin by BALL that has NO SUGAR and works real well the instructions are on the box. I found mine at a WAL-MART SUPERSTORE. GOOD LUCK |
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