RECIPE: Apple Cidar Vinegar Diet
hagar_ONT
21 years ago
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Comments (89)
2461Chey
12 years agoRelated Discussions
Confused About Apple Pie Jam/Apple Pie Filling
Comments (20)Well then, that must have been my problem because I did double the recipe!! I didn't realize you couldn't! I know you're not supposed to fool around with amounts in recipes so you keep the acid ratio correct, but where this was just strawberries and sugar and nothing else in the recipe I figured it was ok! I guess not! And I measured out 4 quarts of whole strawberries. The recipe was 2 quarts of strawberries and 6 cups of sugar. It didn't say to cut them or mash them before measuring - in fact (I'm remembering off the top of my head here as I don't have the book with me) it said to crush the strawberries one layer at a time and then to mix with the sugar, so it sounded to me like you measured the whole strawberries, then crushed them and that's what I did. I'm not going to fuss with what I already made - as I said, it won't go to waste as hubby will use it as pancake topping - we've even been known to plop a spoonful of jam in a bowl of oatmeal, so this stuff will work for that as well. But I'm glad I spoke up because for future adventures in jam, I wouldn't have known any of this and would probably have given up on it if I kept failing! And I thought it was weird that the jam recipe that used the pectin used an extra cup of sugar from the one without pectin. I've learned so much from just this thread - thanks so much guys! I want to take my next adventure into the realm of peaches! Peach jam sounds yummy and if I fail again, hubby does like peaches, so he'll have more pancake topping than he knows what to do with lol!! Lisa...See MoreVinegar For Hotsauce -
Comments (7)the smoke flavor from the chipotle is likely going to hammer any subtle flavors from what ever vinegar you use, so I'd go with rice. White distilled vinegar might make it bitter. Other than that, I've had very good luck with Spectrum white wine vinegar, and they also put out a white balsamic thats very good with heat. But we live in a 'vinegar challenged' area and its hard to find much of anything....See MoreADA's Healthy Diet
Comments (11)Yum ... I'd bet that pineapple apricot jam would be great with the zucchini bread! I actually made some the past two year's, but was disappointed in this years batch. Last year, a neighbor offered them free for the pickin', but this year I had to use grocery store apricots, which were not as good. Plus, I tried to cut back on the sugar a bit, which I've decided was a bad idea. Anyway, we ate some with Lemon Basil Jelly, which was fine, but the delicate flavor of that jelly is lost on such a flavorful bread. I think that jelly needs a simpler bread, such as an English muffin. I'm thinking the Cranberry Jalapeno Jelly would go well with it, or maybe even my Candy Apple Jelly, which has a cinnamon flavor to it. Oh, I almost forgot. There's one that I've made in the past that I didn't make this year, called Carrot Cake Jam. It would be perfect for that bread! It is made from grated carrot, chopped pears, and crushed pineapple. Thanks for that reminder on the links. I thought I had saved that info somewhere on my computer, but I can't seem to locate it. So do you guys already have snow cover? We've had several small snows, and the mountains around us are covered, but nothing hanging around yet. Typically, we have snow cover by the time the kids are out for the holidays, so it shouldn't be long now....See MoreLOOKING for: honey, oil & vinegar
Comments (15)To give credit where credit is due, the original HOV mixture came from a nutritionist by the name of Adelle Davis. Her books are from the 40's-60's. Google her or I made it easy go here https://en.wikipedia.org/wiki/Adelle_Davis The book it was in may have been "Let's Eat Right to Keep Fit" from 1954. I discovered her books in the early 70's. She was an early advocate of cutting out the processed foods and eating whole foods only and also she talked about how bad canned food were for you. She was WAY ahead of her time. Although the above proportions are not the original "recipe" as it was NOT equal portions but it was safflower oil, apple cider vinegar and honey. I do not remember the proportions, but you mixed up about a cup or so at a time and drink 1 tablespoon (?) or maybe 2 teaspoons before each meal. The reason for the oil is that on a diet, most people completely cut oils & fats out, but you need some oil in your diet, so this made up for it. The vinegar aids digestion. The honey was to make it palatable. And its supposed to cut your appetite....See Morecarolinarose711_yahoo_com
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