RECIPE: Apple Cidar Vinegar Diet
hagar_ONT
21 years ago
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Comments (89)
2461Chey
12 years agoRelated Discussions
Vinegar For Hotsauce -
Comments (7)the smoke flavor from the chipotle is likely going to hammer any subtle flavors from what ever vinegar you use, so I'd go with rice. White distilled vinegar might make it bitter. Other than that, I've had very good luck with Spectrum white wine vinegar, and they also put out a white balsamic thats very good with heat. But we live in a 'vinegar challenged' area and its hard to find much of anything....See MoreVinegar Pie? Crust or crustless? History?
Comments (9)I had never heard of Vinegar Pie so this was an interesting search! Here is one explanation I found - and the rest of the site is pretty interesting too I will be watching this thread to see what others have to say. Alexa "This search is for my friend and third grade teacher, Wava, who will soon celebrate her 90th birthday. She remembers her mother making Vinegar Pie when she was a small girl and WavaâÂÂs grandmother made Vinegar Pie as a Kansas Pioneer, while living in a sod house in Western Kansas. Vinegar Pie was a pie that pioneers made in the winter when the dried fruits had been depleted. IâÂÂve included two Vinegar Pie recipes. The second Vinegar Pie recipe is very basic (the instructions are a bit vague) and probably more like what the pioneers made when supplies were low. The pie is suppose to have a rather fruity flavor. Click here to check out these Vinegar Pie recipes." Here is a link that might be useful: Old Recipe Detective...See MoreLOOKING for: honey, oil & vinegar
Comments (15)To give credit where credit is due, the original HOV mixture came from a nutritionist by the name of Adelle Davis. Her books are from the 40's-60's. Google her or I made it easy go here https://en.wikipedia.org/wiki/Adelle_Davis The book it was in may have been "Let's Eat Right to Keep Fit" from 1954. I discovered her books in the early 70's. She was an early advocate of cutting out the processed foods and eating whole foods only and also she talked about how bad canned food were for you. She was WAY ahead of her time. Although the above proportions are not the original "recipe" as it was NOT equal portions but it was safflower oil, apple cider vinegar and honey. I do not remember the proportions, but you mixed up about a cup or so at a time and drink 1 tablespoon (?) or maybe 2 teaspoons before each meal. The reason for the oil is that on a diet, most people completely cut oils & fats out, but you need some oil in your diet, so this made up for it. The vinegar aids digestion. The honey was to make it palatable. And its supposed to cut your appetite....See MoreRecipes with Apples - Entree or Side Dishes
Comments (22)Pork chops, apples and potatoes. Fry the pork chops (thick ones or thin ones as you like) in a frying pan according to recent cookbooks (they don't dry out with the fast fry used in Joy of Cooking and they are a little pink in the center when they are done.) In the other fry pan, melt two pats of butter and some cooking oil. Add as many thinly slice potatoes as desired, unpeeled for more nutrition. Brown slightly and then cover the pan as they finish cooking to near tender over low heat. About 10 minutes before the potatoes are done, thinly slice 2 to 4 cored apples, top the potatoes in that frying pan with the apples, and sprinkle with 1/4 or more teaspoon of cinnamon. Turn the apples and potatoes frequently till the potatoes are tender and the apples are as tender as you like them to be. You can add more cinnamon to the potatoes when you turn them into the apples if you like. If you want the apples real soft, put them in with the potatoes earlier. That's dinner. Sometimes I sprinkle the porkchops with a little cinnamon just after I turn them too....See Morecarolinarose711_yahoo_com
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